SpecificationsV1V2V3
AppearanceWhite-like or light-yellow free flowing powder
Ph value(1% solution)6.0-8.0
Loss on drying(%)¡ü13
Ashes(%)¡ü13
Total nitrogen(%)<1.5
Pyruvic acid(%)¡ý1.5
Shearing ratio¡ý6.5
Particle size(mesh)80/120
1% solution viscosity( cps )¡ü12001200-1600¡ý1600
Arsenic ( ppm )< 3< 3< 3
Lead( ppm )< 5< 5< 5
Heavy metals( ppm )< 20< 20< 10
Total plate count ( cfu/g )< 2000< 2000< 2000
Moulds & yests( cfu/g )Not required¡ü100¡ü100
SalmonellaNegative
E.ColiNegative
Name:xanthan gum
Chemical properties: formula: (c35h49o29)n m.W.: (933)n
Physical properties: soluble in cold and hot water, has the macroviscosity, high acidproof, alkali-resisting heatproof, thixotropy characteristic.
Other tech indexs:
Usage:
Xanthan gum can be widely used as salt/acid resistant thickener, high efficient suspension agent and emulsifier, high viscosity filling agent in various food and beverage. It can not only enhance the performance of water-keeping and shape-keeping, but also improve the freeze/thaw stability and mouth-feeling of food and beverage products. Meanwhile, xanthan gum can extend the shelflife of products, simplifying the filling and sterilization during the course of production.
Storage: 1.Be set to cool.Dry and ventilated place .Away from fire source.
2. Sealed, prevent from rain .Sunlight and strong acis or alkali.
3.Lightly transport and protect from package damage.
With net weight 25kgs per fibre drum or kraft paper bag(fibre drum.Carton.Kraft)
