Coffee from Colombia is defined as one of clean cup, acidity and body medium / high with a sharp and full aroma.
Our specialty coffee has the following features:
Country: Colombia.
Origin: Cauca.
Region: Inza and Paez.
Varietal: Arabica.
Altitude: 1,700 2,100 meters (5,150 –6,360 ft) above sea level.
Moisture: 11.5% average.
Aroma: Fruits, notes of caramel and chocolate.
Acidity: Smooth and clean of citrus.
Sweetness: Dark chocolate brown sugar with notes of fruits. Residual: Enduring with notes of caramel and chocolate. Score in cup: 86.
Quantity per container:
One (1) 40’ container - 28,000 pounds (935 bags of 15 kilos).
One (1) 20’ container - 14,000 pounds (467 bags of 15 kilos).
Packaging materials:
15 Kilos bag (30 pounds of 500 grams).
Carton per 15 kilos bag.
Meets international standards.
Features:
Roasting: Medium.
Rule UGQ (12-60-20).
Good Agricultural Practices (GAP).
Good Manufacturing Practices (GMP).
Product approved and certified by Federacion Nacional de Cafeteros.
100% cleaned properly and well dressed.
No bruises .
No blood.
No bad smell .
No feathers .
No broken bones.
Stored in 5 boxes or 10 boxes height kept at -18 ° C.
Transported in an insulated container and cold generating equipment to the final destination .
No Keratin feet larger than 2 cm and tolerance of up to 5% smaller than 2 cm.
No feet fractures/exposed with a tolerance of up 3%.
Stored in five (5) boxes or ten (10) boxes height. Kept at -18°C.
Whole Frozen Chicken
100% cleaned properly and well dressed.
No bruises .
No blood.
No bad smell .
No feathers .
No broken bones.
Stored in 5 boxes or 10 boxes height kept at -18 ° C.
Transported in an insulated container and cold generating equipment to the final destination .
fatty acid: a1v1.25%max
Moisture and volatile matters: 0.20%max special
Impurities: 0.10%max
Lecithin (expressed in phosphor):0.02%max
Sediment (gardner break test):0.10%max
Un-specifiable matter: 1.50%max
Color: 50 yellow max/5redmax
Oil flash point: 250° f min.
Sunflower cooking oil- %free fatty acids (ffa): Max 0.1 - % ash (*): Max.0.05
- Saponification value:190.32 koh/g. Of oil - Iodine value:134.13 (wijs-hanus method) - Peroxide: 0.2 meq/KG. Of oil
- % soap:0.0005
- % unsaponifiable matter: Max.0.12 - Impurities: None
- % saturated fatty acids):8-12
- % unsaturated fatty acids):87-91 - Feeding energy:900kcal
- Iron : < 0.02 mg/lt
- Fatty acid composition :
C14:0 :0.06 C16:0 :5.77 C18:0 :4.1 C18:1 :27.3
C18:2 :59.2 C20:0 :0.27 C18:3 :0.25
Physical properties
- Appearance: No residue at 40 deg. C - Cold test: Min.48 hours at 0 deg. C
- Color: Max.1.2 red, lovibond tintometer 5/20 inch - Refractive index:1.465-1.475 at 40 deg. C
- Density:0.91-0.92 g/cm3 at 20 deg. C
- Volatile matter: Max.0.07 % at 105 deg. C - Taste : Excellent
- Odor : None - not sensed
Specific gravity at 25°C USP 0.915-0.920
Iodine value USP 110-143
Saponification Value USP 188-194
Free Fatty Acids USP < 2.0 ml of 0.02 N NaOH
Color Gardner AOCS Td Ia-64 3 max
Moisture 0.1% max
Appearance: Pale Yellow clear and bright oily liquid
Odor Bland: odorless
Typical fatty acid composition (%)
C14:0 <0.5 c18:2 20 - 75
C16:0 3.0 - 10 c18:3 <1.5
C16:1 <1.0 c20:0 <1.0
C18:0 1.0 - 10 c20:1 <0.5
C18:1 14 – 65
