Ginger is a delicacy, medicine, or cooking spice made from the stem of the plant Zingiber officinale. Ginger produces a hot, fragrant kitchen spice. Young ginger rhizomes are juicy and fleshy with a very mild taste.
Mature ginger rhizomes are fibrous and nearly dry.
Allium sativum, commonly known as garlic, is a species in the onion genus, Allium. Its close relatives include the onion, shallot, leek, chive, has been used for both culinary and medicinal purposes.
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Potato starch is starch extracted from potatoes. To extract the starch, the potatoes are crushed; the starch grains are released from the destroyed cells. The starch is then washed out and dried to powder. Potato starch contains typical large oval spherical granules; their size ranges between 5 and 100m.
