Coriander seeds or dhania seeds are obtained from coriander plant (coriandrum sativum). Coriander plant, especially leaves, are used widely in many culinary culture commonly known as cilantro (from spanish name) in the united states. Coriander seeds are used as either whole or ground. The ground coriander powder is also part of spice mixture such as garam masala.
Coriander is used just as much in sweet dishes as in savoury ones. Coriander powder can be utilized well in barbecue. Coriander powder is put in to give the dish a pleasing taste. The taste of the coriander also helps blend the tastes of all other spices that are added to the dish. In parts of europe, coriander has traditionally been referred to as an "anti-diabetic" plant. In parts of india, it has traditionally been used for its anti-inflammatory properties.
This spice has a pungent, slightly lemony flavor and is widely used to enhance the taste and flavor of varied cuisines. Dry coriander power is a vital constituent of a mixture of curry spices and is extensively used in indian cooking. These powders add an appropriate balance between aromatic and flavoring spice agent. The coriander leaves are also used in culinary culture. Some features are free from additive, natural and fresh, long shelf life, high nutritional content.
The coriander powder is duly tested on different parameters like purity, packaging, taste, etc. Our coriander powder has optimum freshness and longer shelf life. The coriander powder is therefore high on demand in the market. We offer the coriander powder at pocket friendly prices to the clients.
1kg or 25kg fiber drums.
Black pepper often referred as “king of spice” is a popular spice known to the world since ancient times. Black peppercorns are made by picking the pepper berries when they are half ripe and just about to turn red. They are then left to dry which causes them to shrivel and become dark in color. Black pepper is the most pungent and flavorful of all types of peppers and it is available as whole or cracked peppercorns or ground into powder. Black pepper is an excellent source of manganese, a very good source of iron and vitamin k, and a good source of dietary fiber. One of the most common spices which has a versatile use right from vegetarian, to non- vegetarian to continental and even medicinal use.
Pepper has a sharp, hot and biting taste. It's a warming spice. It is one of the oldest and important spices in the world. So important, that in ancient times it was used to pay taxes. In 410 a.D, when the huns lay seige of rome, 3000 pounds of pepper was demanded as ransom. Pepper is extensively used in the wintry cusine of north india, to impart warmth and pungency to vegetarian dishes. In the south, it is used as a flavoring spice in non- vegetarian preparations. Pepper is an important spice in the indian four-spice classic 'garam masala'.
Black pepper is extremely rich in calcium, magnesium, phosphorus and potassium. It has good amount of iron, sodium and small amount of fluoride, selenium, manganese, copper and zinc. Black pepper has vitamin k in good amount and vitamin a, c, niacin, folate, choline and betaine in small amounts.
1kg or25kg fiber drums
Chilly is mostly used in its powdered form in day-to-day food as well as making various seasoning's like sauces, chutneys and pickles. The dried chillies which are brought from farms are sun dried till they become crisp after which they are grinded in 3 step process into fine powder. Generally one or two varieties of dried red chillies are blended together and pulverized into a fine powder on the basis of the desired colour and the pungency of the powder.
These are extensively used in various cuisines, as these spices enhance the pungent and taste to the food. Being highly affordable, this chili powder is produced under strict hygienic conditions. It is also a good source of vitamin c. It is very hot because it is made from the dried, ground seeds of the chili, its hottest part. It can be used for masala products of mutton and chicken foods, which provide good taste. Dry and powdered chillies are widely used for coloring and flavoring in different cuisines and dishes. It is also used as a major ingredient in different seasonings, pepper and tabasco sauce. The shelf life of chilli powder is 8 months
Red chilly are made available in both whole as well as powdered forms with us. Indian red chilly are used for treating number of dishes and cuisines like vegetables, snacks, sauces, chutneys and pickles etc. Apart from this, we are one of the most important red chilly exporter in india. Some of the features of these products are exotic fragrance, free from chemicals , perfect color , precisely packed , unadulterated.
1kg or 25kg fiber drums
Turmeric (curcuma longa), the bright yellow of the spice rainbow, is a powerful medicine that has long been used in the chinese and indian systems of medicine turmeric powder, a bright yellow spice powder is made from dry turmeric rhizomes. Turmeric's main ingredient is 'curcumin' which exhibit a wide range of medicinal activities. Turmeric is useful for its colour, flavor, cosmetic and medicinal properties. The use of turmeric dates back nearly 3000 years to the ancient vedic culture of india. Since then, it has been used as important spice, beauty products and in spiritual ceremonies. There are various benefits and uses of turmeric powder from food to medicines.
Ancient indian medicine, ayurveda has recommended its use in food for its medicinal value, much of which is now being researched in the modern day. Its use as a coloring agent is not of primary value in south asian cuisine. Ayurveda, is also said to improve the skin and is touted as an anti-aging agent.
Turmeric is also used as a dye in textile industry. It is used in the preparation of medicinal oils, ointments and poultice. Turmeric is used in almost all of india's cuisine, as an ingredient in skin care, as a medicine for various health conditions. The popularity of turmeric is growing around the world. Properly stored turmeric powder has a shelf life of two years.
1kg or 25kg fiber drums
Cumin seeds represent the second-most popular spice used all over the world, next only to black pepper. The seeds are scientifically called cuminum cymium. They are known for giving a special flavor and aroma to the foods. They can be used in either whole or powdered form. Cumin seeds resemble caraway seeds and are yellow in color, with an oblong shape. There are several known health benefits of cumin seeds. They have antiseptic properties as well the seeds are rich in iron and thus, form a healthy option for the menstruating, pregnant and lactating women, apart from growing children and adolescents. Besides, there are no known side effects of cumin effects. Considering the vast benefits of cumin seeds, we bring you the nutritional value of these seeds, in the table below. Cumin powder is widely used in preparing curry powders.
Cumin seeds have an aromatic odor and a spicy and somewhat bitter taste. These are largely used as condiment and form an essential ingredient in all mixed spices and curry powders for flavoring soups, pickles, curries, and for seasoning breads, cakes and so on. Cumin includes information on a full array of nutrients, including carbohydrates, sugar, soluble and insoluble fiber, sodium, vitamins, minerals, fatty acids, amino acids and more. The seeds are boiled in water to make a tea of sorts - 1 teaspoon seeds to 1 glass water. Mix with salt and a teaspoon of coriander leaf juice.
1kg or 25kg fiber drums
