Applications:
Cooking
Spray coating
Shallow Frying
Deep Frying
Salad Dressing
Bakery
- Excellence for catering and household cooking purposes.
- Super refined cooking oil blended with peanut oil and sesame oil.
- Aromatic nutty Flavor.
- Higher smoke point keeps your kitchen clean and less messy.
- Cholesterol free.
- Favorite choice for chef makes the dishes taste better.
- Size available : 2kg, 5kg, 17kg.
Paper roll or cut sizes
Material : Pure wood pulp
Size:55gsm - 120gsm
Mix Pulp
in roll form or cut size.
Size:42gsm - 50gsm
Olive oil.
The popular choice for tropical countries.
- Suitable for cooking and frying.
- Rich in natural vitamin E-tocotriesnols.
- Contains a potent antioxidant that helps reduce clogging of arteries and maintains healthy skin.
OEM brand
- Size available : 2kg, 5kg & 17kg.
80gsm,Size:210mm x 297mm
Material: 100% Pure Wood Pulp
Whiteness : 102-104%,Bright White
Thickness : 110um,CIE 167
Capability: High Speed Copying100ppm, Laser
Capable,Inkjet Capable, Fax Capable.
A3/A4 Copier Paper
Size:210mm x 297mm
Material: 100% Pure Wood Pulp
Whiteness : 102-104%,Bright White
Thickness : 110um,CIE 167
Capability: High Speed Copying100ppm, Laser
Capable,Inkjet Capable, Fax Capable.
A3/A4 Copier paper
Size:210mm x 297mm
Material: 100% Pure wood pulp
Whiteness : 102-104%,Bright white
Thickness : 110um,CIE 167
Capability: High Speed Copying100ppm, Laser
Capable, Inkjet Capable, Fax Capable.
A3/A4 Copier Paper
Size:210mm x 297mm
Material: 100% Pure Wood Pulp
Whiteness : 102-104%,Bright White
Thickness : 110um,CIE 167
Capability: High Speed Copying100ppm, Laser
Capable,Inkjet Capable, Fax Capable.
A3/A4 Copier Paper
Size:210mm x 297mm
Material: 100% Pure Wood Pulp
Whiteness : 102-104%,Bright White
Thickness : 110um,CIE 167
Capability: High Speed Copying100ppm, Laser
Capable,Inkjet Capable, Fax Capable.
A3/A4 Copier Paper
Size:210mm x 297mm
Material: 100% Pure Wood Pulp
Whiteness : 102-104%,Bright White
Thickness : 110um,CIE 167
Capability: High Speed Copying100ppm, Laser
Capable,Inkjet Capable, Fax Capable.
A3/A4 Copier paper
Size:210mm x 297mm
Material: 100% Pure wood pulp
Whiteness : 102-104%,Bright white
Thickness : 110um,CIE 167
Capability: High speed copying100ppm, Laser
Capable,Inkjet Capable, Fax Capable.
It is most widely consumed in the areas where it is grown, as well as by Laos and Cambodia . In addition to direct consumption, it is often used as an ingredient in desserts/sweet dishes and in some industries such as brewing, flour, and snack.
It is derived from two kinds of starch in the kernels, namely amylose and amylopectin. Its greater amount of the latter one increases the sticky texture. Glutinous rice can be easily distinguished from other varieties by its milky color.
The major production areas are the upper northern and northeastern regions of Thailand where water is scarce. The most well-known and best quality is called
Sanpathong" which is grown mainly in the north of Thailand . The glutinous rice in the northeastern part mostly is "Duo-Juk" whose grain is shorter and less tender than Sanpathong.
Jasmine Rice from which only the hull has been removed but the bran layer left on, so it still has many nutrients such as Vitamin B1 B2 B3 B6 Vitamin E Fiber Antioxidants and etc. The advantage of these nutrients can help prevent aging of cell from free radicals and help reflect a youthful appearance and prevent cancer cells. When cooked, it has a slightly chewy texture and a nut-like flavor. Brown rice is a natural source of bran. It cooks in approximately 25 minutes.
Thai Pathumthani Fragrant Rice which is nearly identical to Thailand 's popular, top-quality jasmine rice but said to be less fragrant and less photosensitive than Hom Mali rice. Also it's a year round crop and can be grown in an easier way. It has a natural aroma depending on its age, and when cooked, the rice kernels have a tender texture.
Japanese rice, or japonica rice, is a very particular variety. For traditional Japanese dishes you simply cannot substitute long-grain rice except Japonica Rice which ismedium-grain rice with too much rice starch, which is what makes that creamy texture in risotto.
Organic rice comes from traditional seed varieties sown, reaped and stored using only natural pest control measures and locally available organic or natural fertilizers. It relies on crop rotations, crop residues, animal manures, green matures, off-farm wastes, biological pest control to maintain soil health, supply plant nutrients and minimize insects, weeds and other pests. To make it easy to understand, the organic rice is grown using natural and NOT chemical fertilizers. Actually it's grown in a very limited
area under high supervision and getting more popularity in health conscious EU Market.
It has a natural aromatic flavor with a small content of chalky kernel. After cooked, it becomes more fragrant, tender and tasty.
Un-milled rice is soaked, steamed and dried before milling to make parboiled rice. Nutrients stay within the grain, and surface starch is reduced, producing cooked rice
that is somewhat more firm in texture and separate when cooked. It cooks perfectly in approximately 25 minutes.
We export below categories of parboiled rice
* Thai parboiled rice 100% sorted
* Thai parboiled rice 5% broken
* Thai parboiled rice 10% broken
* Thai parboiled rice 15% broken
* Thai parboiled rice 25% broken
* Thai parboiled rice 100% broken
During the milling process, broken rice is separated from the White rice, whose shape remains intact. In other words, broken rice is the damaged White rice and is
normally used in animal feeding or other food & beverage processing, such as beer brewing and flour processing. A grain of broken rice gives a low fiber texture and low
nutrient level, while retaining its high energy content.
We export below categories of Broken rice
* A1 Super
* A1 Extra Super
Thai White Rice is the long grain type. When cooked, it has a firm texture and gives a high volume of cooked rice. Because of its unique cooking characteristics, Thai
White Rice has long grained its popularity and has been the world staple for many decades.
We export below categories of White rice:
100% Sorted and Polished
5% Broken
10% Broken
15% Broken
25% Broken
100% Broken
Basmati rice is the finest among all the varieties of rice that we offer. It is top most in taste, pearl white & long grained in appearance,and natural protein enriched rice. Being real traditional Basmati rice, it has become the first choice of Basmati lovers due to its unbelievable fragrance and rich taste. It adds to the presentation of your meal & makes the perfect ingredient for Muglai, Indian. Chinese or Continental cuisines.
Super Kernal Basmatic Rice is one of the amazing varieties of rice which is non-sticky. .
The rich and tempting aroma is irresistible. Mouth watering taste and the tender texture can be easily swallowed.
India is home to this particular variety of rice and its being cultivated here for thousands of years.
The unique fragrance and alluring taste have won many hearts across the world. It is nurtured on the rich Indian soil which has made this variety of rice amazing.
This variety of rice is long in length, polished two times, extremely aromatic, and highly desirable for cooking.
- Excellence for catering and household cooking purposes.
- Super refined cooking oil blended with peanut oil and sesame oil.
- Aromatic nutty Flavor.
- Higher smoke point keeps your kitchen clean and less messy.
- Cholesterol free.
- Favorite choice for chef makes the dishes taste better.
- Size available : 2kg, 5kg, 17kg.
Specification
Free Fatty Acid ( As oliec) 1.25%Max
Moisture and Volatile matters-0.20%Max
Impurities (Insoluble in petroleter)-0.10%Max
Lecithin(Expressed in Phosphor)-0.02%Max
Sediment(Gardner Break test)-0.10%Max
Unsaponifiable matter-1.50%Max
Color: 50yellow Max/5redMax
Oil Flash Point-250Degree F Min
* Polarization min. 99.80%
* Colour max. 45 Icumsa
* Ash max. 0.04%
* Moisture max. 0.04%.
Polarization min. 99.80%
Colour max. 45 Icumsa
Ash max. 0.04%
Moisture max. 0.04%
White Crystal Sugar.
Polarization min. 99.80%
Colour max. 45 Icumsa
Ash max. 0.04%
Moisture max. 0.04%.
* Polarization min. 99.70%
* Colour max. 70-150 Icumsa
* Ash max. 0.08%
* Moisture max. 0.08%
* Ash max. 0.08%
* Moisture max. 0.08%.
* Polarization from 99.00% to 99.50%
* Colour between 450 and 1200 Icumsa
* Ash max. 0.15%
* Moisture max. 0.15%
* Ash max. 0.15%.
- Excellence for catering and household cooking purposes.
- Super refined cooking oil blended with peanut oil and sesame oil.
- Aromatic nutty Flavor.
- Higher smoke point keeps your kitchen clean and less messy.
- Cholesterol free.
- Favorite choice for chef makes the dishes taste better.
- Size available : 2kg, 5kg, 17kg.
Specification
Free Fatty Acid ( As oliec) 1.25%Max
Moisture and Volatile matters-0.20%Max
Impurities (Insoluble in petroleter)-0.10%Max
Lecithin(Expressed in Phosphor)-0.02%Max
Sediment(Gardner Break test)-0.10%Max
Unsaponifiable matter-1.50%Max
Color: 50yellow Max/5redMax
Oil Flash Point-250Degree F Min.
- The healthy cooking solution.
- Natural, pure and light in color, bland in taste.
- Recommended for cooking, frying and salad dressing.
- High in polyunsaturated fat, low in saturated fat and cholesterol free.
- A daily diet helps reduce the total and LDL cholesterol thus lowering the risk of heart ailments.
OEM Brand
- Size available : 250ml to 5 kg.
- Higher smoke point keeps your kitchen clean and less messy.
- Cholesterol free.
- Favorite choice for chef makes the dishes taste better.
- Branding : OILKING / RED PRAWN
- Size available : 2kg, 5kg, 17kg.
