Appearance : White without the impurity that can be senn by eye
Moisture: £¼6
PH 4.0-6.0
De Value% : 10-15-15-20 20-25 25-30
Solubility: 98
Iodine Experiment: Not changing blue
Sulfated Ash: £¼0.6
Bacterium Total g: 1000
E.Coll,/100g: Negative
Heavy Mental(Pb,As),ppm: 0.5
Molysite(fe),m/m%: 0.002
25kg/bag kraft bag with inner bag.
1. Erythritol crystals are non-hygroscopic. this significant property have great confectionery applications such as tablets, lozenges, chewing gum and coatings
2.Cooling taste. Due to its high negative heat of solution (-43 kcal/g) erythritol also exhibits a strong cooling effect in dry form.
3. Low caloric( called zerosweet), high digestive tolerance, tooth friendly.
Kraft papper bag 25kg/bag.
Product Name: maltodextrin
Molecular Formula: (C6H10O5)n
CAS No.: 9050-36-6
Standard according as: GB/T20884-2007
Grade type of product: DE5-45
DESCRIPTION
This product is enzymed and purified from corn starch, It can be used especially as the material that is filled in food.
SPECIFICATIONS
Test Item Standard
Appearance White without the impurity that can be seen by eye
Moisture, % ï¼?6; ï¼?5
Ph 4.5â??6.5
DE Value, % 5-45
Solubility, % â?¥98
Iodine experiment Not changing blue
Sulfated Ash, % ï¼?0.6
Bacterium total, /g â?¤1000
E.coli, /100g Negative
Heavy mental (Pb, As), ppm â?¤0.5
Molysite (Fe), m/m% â?¤0.002
PACKAGING:
Packaged in multi-layer craft paper bag with food grade PE inner bag, net 25kg/bag.
(Other packaging types are available on requests)
SHELF LIFE
24 months if stored under recommended storage conditions.
STORAGE CONDITIONS
Should be stored in a cool and dry place.
LABELING
Each packing unit must carry a label indicating the name of the product, the net weight, the name of the manufacture, the date of production, the batch code, expiry date or shelf life and storage condition.
GMO STATUS
This product is processed with non-GMO raw material, conforming to the requirements of legislation on GMOs.
DISCLAIMER
In addition to the quality criteria mentioned above, the material must be conforming to all other requirements of the Chinese Food Regulation that not specifically quoted in this specification..
