Cardamom is often included in Indian sweet dishes and drinks. It is seen as a festive spice. Other uses are; in pickles, especially pickled herring; in punches and mulled wines;
The cashew is a tree in the family Anacardiaceae.Its English name derives from the Portuguese name for the fruit of the cashew tree,caju,which in turn derives from the indigenous Tupi name, acajú.Originally native to Northeast Brazil, it is now widely grown in tropical climates for its cashew seeds and cashew apples
Shell Charcoal is an important product obtained from coconut shell. Shell charcoal is used widely as domestic and industrial fuel. It is also used by blacksmiths and goldsmiths and in laundries. Shell Charcoal is also used to produce activated carbon
Coconut fiber is obtained from the fibrous husk of the coconut from the coconut palm, which belongs to the palm family. In India, coconut meat is said to be especially beneficial for pregnant women and new mothers.
Rice is a major food staple for the world's population and serves as a model species in cereal genome research. In india we are cultivating different kinds rices especially different kinds of ponni rice.
Shrimp.
Red Fresno chiles are petit but plump thumb-sized conically shaped chilies.Cooking Fresno chiles brings out a smoky sweetness that is not found in its raw form.
Ground turmeric.
Spices.
Pepper.
Garam masala.