Coffee is nothing but a seed. Those beans which are not processed are planted in shaded nurseries and coffee trees are grown.
Depending upon the variety a newly planted coffee tree takes 3 to 4 years to bear fruit. When the harvesting season arrives, there are coffee cherries of bright and deep red colors picked out for processing.
Once the coffee has been picked up it is processed as quickly as possible, so it does not spoil. There is a dry method and a wet method to pick out the coffee beans.
The coffee beans are then dried to be reduced to about 11% of moisture in them.
Before the coffee is exported, and the wholesale coffee suppliers come into the picture, it goes through hulling where the parchment layer is removed and then polishing is done. Now The milled beans also known as green coffee beans are now packed up and exported. And here comes the role of great green coffee beans wholesale suppliers.
They are sorted and graded on their size and weight.
Before the coffee is roasted, it is tasted by the cupper, this whole process of evaluating the coffee is known as cupping.
After cupping, the coffee is grinded. The whole point on grinding the coffee is to pack the most flavors possible into a cup of coffee.
And finally, the best part, the finest grinded coffee cup to you!
We offer our expertise and a deep know-how about growing and delivering the best quality Coffee beans to diverse markets and cultures. We strive to make these techniques accessible to the business owners out there who are involved with us in the selling of coffee around the globe.
