PRODUCT: EXTRA VIRGIN OLIVE OIL ORIGIN SPAIN CONTRACT LENGTH: ANNUAL CONTRACT QUANTITY: 195,000 LITERS, 25 EUROPEAN PALLETS IN 10 CONTAINERS.FOB, VALENCIA.ESPAÃ??A. ONE PALLET CONTAINS 52 BOXES AND EACH BOX CONTAINS 3 5-LITER JARS INSPECTION: S.G.S. OR SIMILAR IN LOAD PACKAGES: EUROPEAN PALLET PRICE: $ 3.75 / LITER PAYMENT METHOD: FIRST PAYMENT 30% OF TOTAL through TT after signing the contract, proforma invoice. LAST PAYMENT 70% OF TOTAL through TT after the SGS report and against shipping acknowledgment, including shipping documentation. Loaded by boat FOB VALENCIA, SPAIN. PRODUCTION BEGINS AFTER BUYER ISSUES THE INITIAL PAYMENT AND CHARGES BETWEEN 3-5 WORKING DAYS. TECHNICAL SPECIFICATION: TECHNICAL SHEET IS ATTACHED PROCESS: 1.- ACCEPTANCE OF THE BUYER-FCO OFFER OF SELLER PROBLEM.BUYER RETURNS FCO SIGNED. 2.- THE SELLER ISSUES DRAFT SPA. THEN 30% OF PAYMENT VIA TT IS TRANSFERRED TO THE SELLER'S BANK AFTER SIGNING A CONTRACT AND PROFORMA INVOICE. 3.- IN 3-5 DAYS OF PRODUCT LOADING (CARGO AGENT), REPORT SGS AND THEN THE BUYER TRANSFERS THE PAYMENT OF 70% REFUND THROUGH tt TO THE SELLER'S BANK AGAINST b / l AND SHIPPING DOCUMENT.
We are spanish company and we produce olive oil. 1
Spanish product virgin or extra virgin olive oil. 20 lts packing.
for cooking 1ltre bottle , 12in a caton
We deals in Olive Oil
Oils And Fats Olive Oil
Virgin and extra Virgin olive oil of Algerian origin from the Kabylia region of high quality 100% pure, cold extracted. Carton of 12 bottles 750 ml or 500 ml
Specification item value Storage Type Bottling Specification Glass bottle Lat bottle Type OLIVE OIL Shelf Life 2 years Product Type Fruit Oil Manufacturer Tenuta La Nocellara Ingredients Olive Content Oil Address Via Roma 62 Arluno Instruction for use Keep away from heat sources Grade EXTRA VIRGIN Processing Type Cold Pressed Cultivation Type COMMON Packaging Glass bottle Lat bottle Purity (%) 100 Volume (L) 50cl Place of Origin China Brand Name Tenuta La Nocellara Use Cooking Blend 50%Cerasuola 30%Biancolilla 20%Nocellara Taste balanced taste with spicy aftertaste Nose Delicate slightly fruity almond notes and herbaceous hints View Yellow intense golden streaks Nocellara with an intense taste Biancolilla aftertaste of almond and ripe tomato Cerasuola is rich in beta-carotene
Regardless of the type, olive oil is high in monounsaturated fatty acids, containing about 75% by volume. When substituted for saturated fat, monounsaturated fats help lower your â??badâ?? LDL cholesterol. The health benefits of olive oil have been attributed to its antioxidant and anti-inflammatory properties.
Olive oil is a versatile and widely used cooking oil obtained from pressing olives, the fruit of the olive tree. Recognized for its health benefits and culinary versatility, olive oil comes in various grades, such as extra virgin, virgin, and regular (pure) olive oil, each with different levels of processing and flavor profiles. Extra virgin olive oil, made through a cold-press process, is considered the highest quality and retains the most natural flavors and beneficial compounds. Olive oil is prized for its rich, fruity taste, high monounsaturated fat content, and antioxidant properties, which contribute to its reputation as a heart-healthy option. It's used in cooking, dressings, marinades, and dips, and is a fundamental ingredient in Mediterranean cuisine.
