Supplier
From Viet Nam
Feb-10-11
Supplier : Canned food: pickled cucumber, tomatoes, pineapple, mushroom
Established: 2006
Standards: HACCP
Verification Status
Company Registration Certificate
Identity Proof Of Representative
Proof of Prior Export/Import
Company Representative Verified on Video Call
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Contact Details:
38/22 Phuc Xa
Ha Noi
10999
Ba Dinh
Viet Nam
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Type: Cucumber.
Preserved type: vinegar, brine.
Acid: 0.35-0.55% (acetic acid).
Salt: 2.4-2.6% (NaCl).
Brix: 5.0-6.0%.
Size (cm): 1-4; 2-5; 3-6; 6-9.
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Supplier From
Ho Chi Minh,
Viet Nam
Type: Cucumber.
Preserved type: vinegar, brine.
Acid: 0.35-0.55% (acetic acid).
Salt: 2.4-2.6% (NaCl).
Brix: 5.0-6.0%.
Size (cm): 1-4; 2-5; 3-6; 6-9.
Spices: celery, carrots, sugar, pepper, garlic or customer's formula.
Supplier From
Ho Chi Minh,
Viet Nam
Drying Process Vinegar, brine
Packaging Can (Tinned), Mason Jar
Instruction for use Eat directly or combine with spices
Shelf Life 12 months
Place of Origin Ben Tre, Vietnam
Cultivation Type Organic
Weight (kg) 0.3
Size 1-4; 2-5; 3-6; 6-9 (cm)
Packing In jar or in drum
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Ho Chi Minh,
Viet Nam
Preservation Process: SYRUP
Shelf Life: 2 year
Color: Yellow
Ingredients: Sugar
Raw Material: 100% Fresh Pineapple
Shape: Slices, Cubes, Crushed
Flavor: Fresh Sweet
Brix: 14-17%
Packing: Tin(unit) Carton (out )
Supplier From
Ho Chi Minh,
Viet Nam
Preservation Process: SYRUP
Shelf Life: 2 year
Color: Yellow
Ingredients: Sugar
Raw Material: 100% Fresh Pineapple
Shape: Slices, Cubes, Crushed
Flavor: Fresh Sweet
Brix: 14-17%
Packing: Tin(unit) Carton (out )
Verification Status
Company Registration Certificate
Identity Proof Of Representative
Proof of Prior Export/Import
Company Representative Verified on Video Call
Other Documents like Mandates and Certifications