Wet and salted sheep casings Specifications: (1) one unit name is, "hank" containing "92" meters=100-yards/calibers 16.18, 18.20, 20.22, 22.24 and 24.26/a, ab, b, bc and c qualities are available. Depend at buyers.
Supplier: Halal salted sheep casings, natural casings, intestine casings
Buyer: Sheep casings, natural casings
Well salted omasum black and white, fresh and light weight Plastic drum and polythene bags
Supplier: Natural salted sheep casing and sheep intestines
Supplier: Sheep and goat intestine, sheep casing, beef casing (wet & dry) beef bungs, fat ends and omasum wet & dry, beef penis dry and wet
Buyer: Solar panels, inverters, vfd, batteries for toyota prius, 1 2, 3rd generation .
Super quality very clean and well maintained Carton
Our Lamb is classified according to maturity, fat content (GR measure) weight and in some cases muscling. Classification also exists for export mutton. Standard carcasses have the following removed when dressed for export: Skin, head, feet all internal and genital organs, the viscera, intestines and offals, kidney fat, tail and thin and thick skirts. A Lamb is defined as a young sheep under 12 months of age which does not have any permanent incisor teeth.
Supplier: Beef and sheep offals (salted beef omasum, beef and sheep tripes, beef pizzle, beef aorta, sheep and beef intestines and casings
The available all calibar 14.16mm 16.18mm 18.20mm 20.22mm 22.24mm 24.26mmup etc. We are suppliers of wet natural sheep casing. Drams
