Boneless Beef - HALAL
Meat Products Fresh Beef
Frozen Beef Tripe Basic Nutrition Facts Calories - 80 Proteins - 10 Grams Carbohydrates -1.70 Grams Fat -3.40 Grams Saturated Fat -1.20 Grams Selenium - 10 Micro Grams Zinc -1.50 Milligrams Vitamin B-12 -0.60 Microgram Specification Quality - Grade 'A' Style - Frozen Packaging - Box Shelf Life -24 Months
Supplier: Pangasius, basa, shrimp, prawn, catfish, tilapia, tuna, seafood, mackerel, sardine, vannamei, black tiger, scampi, lobster, apple, meat, frozen, fish, juice, coconut, chili, banana, vegetable, can, canned, tin, pineapple, lime, dried, dry, dehydrated, cassava, taro, jackfruit, durian, tomato, corn, sauce, leave, whole, spice, herb, banana, oil, powder, flour, black, puree, concentrate, salmon, red, pea, passion, orange, panga, swai, fresh, freshwater, river, natural, cut, process, produce, chicken, beef, buffalo, quail, rice, pepper, cashew, turmeric, ginger, garlic, cinnamon, cassia, star, anise, cloves, nutmeg, fennel, ground, mince
Frozen Beef Tripe Basic Nutrition Facts Calories - 80 Proteins - 10 Grams Carbohydrates -1.70 Grams Fat -3.40 Grams Saturated Fat -1.20 Grams Selenium - 10 Micro Grams Zinc -1.50 Milligrams Vitamin B-12 -0.60 Microgram Specification Quality - Grade 'A' Style - Frozen Packaging - Box Shelf Life -24 Months
Wagyu is also higher in a type of fatty acid called conjugated linoleic acid (CLA). Wagyu beef contain the highest amount of CLA per gram of any foodstuff about 30% more than other beef breeds due to higher linoleic acid levels. Foods that are naturally high in CLA have fewer negative health effects.
Prime tallow (extra fancy) F.F.A : 2% max F.A.C : 3-5% max M.I.U : 1% max Titre : 41.5 C min Bleach : 0.5 red max Prime tallow (top white) F.F.A : 2-5% F.A.C :1-3% max M.I.U : 1% max Titre : 41.5 C min Good tallow (fancy) F.F.A : 2-5% max F.A.C : 11A/11B max M.I.U : 1% max Titre : 41.5 C min Bleach : 1.0 red max Bleachable tallow F.F.A : 4% max F.A.C : 19/21Max M.I.U : 1% max Titre : 41.5 C min Bleach : 1.5 red max Unbleachable tallow F.F.A : 10% max F.A.C : 21/23 max M.I.U : 1% max Titre : 41.5 C min Refined yellow grease F.F.A : 10% max F.A.C : 21 max M.I.U : 2% max Titre : 38.0 C min Yellow grease (crude) F.F.A:10% max F.A.C:21 max M.I.U:7% max Titre:38.0 C min Low gut tallow F.F.A : 60% max F.A.C : 45 max M.I.U : 3% max Titre : 40.0 C min
Prime tallow (extra fancy) F.F.A :2% max F.A.C : 3-5% max M.I.U : 1% max Titre : 41.5 C min Bleach : 0.5 red max Prime tallow (top white) F.F.A : 2-5% F.A.C : 1-3% max M.I.U : 1% max Titre : 41.5 C min Good tallow (fancy) F.F.A:2-5% max F.A.C:11A/11B max M.I.U:1% max Titre:41.5 C min Bleach:1.0 red max Bleachable tallow F.F.A:4% max F.A.C:19/21Max M.I.U:1% max Titre:41.5 C min Bleach:1.5 red max Unbleachable tallow F.F.A:10% max F.A.C:21/23 max M.I.U:1% max Titre:41.5 C min Refined yellow grease F.F.A:10% max F.A.C:21 max M.I.U:2% max Titre:38.0 C min Yellow grease (crude) F.F.A:10% max F.A.C:21 max M.I.U:7% max Titre:38.0 C min Low gut tallow F.F.A:60% max F.A.C:45 max M.I.U:3% max Titre:40.0 C min
BMS (marbling index) No.6 or higher Proportion of edible parts (yield score) A or B Gross carcass weight of 499.9 kg or less Fine meat texture and excellent firmness
