Kamran Ltd.

Wheat is one of the oldest and most important of the cereal crops. Of the thousands of varieties known, the most important are common wheat (Triticum aestivum), used to make bread. The nutritional composition of the wheat grain varies somewhat with differences in climate and soil. On an average, the kernel contains 12 percent water, 70 percent carbohydrates, 12 percent protein, 2 percent fat, 1.8 percent minerals, and 2.2 percent crude fibres. Thiamin, riboflavin, niacin, and small amounts of vitamin A are present, but the milling processes removes most of those nutrients with the bran and germ. Specifications: Gain humidity: Up to 14.5% Protein content: Not less than 12.5% Grain density in a suture state: Not less than 76 kg/hl Falling number: Not less than 250 s total impurities content: Up to 6.0% Terms: CIF USD 320 / mt ITLC / SBLC / TT from a top 50 bank Draft of the letter of credit to be approved by the Seller before issuance

AL Sadek Group of Companies carries widest range of Grain Specially Wheat like Milling Wheat, Durum Wheat and Many More. We are one of the top Wheat Suppliers and Exporters in UAE. Different Types of Wheat: * Soft red winter wheat: This type of wheat has baking properties which make it suitable as an ingredient in baked goods like cakes, pastries and cookies. * Hard red winter wheat: This type of wheat is grown in low temperatures and snow-covered regions. It has high protein content and is used for products like general purpose flour, flatbreads and cereals. Itâ??s also the most important type of wheat produced in the United States. * Hard red spring wheat: This type of wheat is produced in hot, dry climates. Itâ??s gluten characteristics make it a good choice for use in food products like bagels, croissants and pizza crusts. * Soft white wheat: Sweeter and softer than other types of wheat. Itâ??s low in protein and gluten which makes it great for more exquisite pastries and cakes, as well as Asian noodles * Hard white wheat: This type of wheat has slightly less protein and is less bitter than hard red wheat. Itâ??s used in softer loaves such as pan loaves. * Durum wheat: This type of wheat has more protein than any other type and is used to make pasta. Uses of Wheat: 1. Animal feed: A portion of wheat production is allocated for animal feed, particularly for poultry and livestock. Wheat middling's, a byproduct of flour milling, are commonly used in animal feed due to their high protein content. 2. Biofuel: Wheat can be used to produce ethanol, a biofuel that can replace or supplement gasoline. In 2020, around 5% of global wheat production was dedicated to ethanol production. 3. Bioplastics: Wheat straw and chaff can be used as a raw material to create biodegradable plastics. These bioplastics offer an environmentally friendly alternative to traditional petroleum-based plastics. 4. Paper production: Wheat straw can be used in paper production as an alternative to wood pulp. This helps reduce deforestation and contributes to more sustainable paper production. 5. Construction materials: Wheat straw can be processed into building materials like straw bale and particleboard. These materials offer insulation, soundproofing, and environmental benefits compared to conventional construction materials. 6. Industrial absorbents: Wheat straw and chaff can be used as absorbent materials for oil spills and other industrial applications. They provide a natural and cost-effective alternative to synthetic absorbents.

Protein content of 12.5%, Minimum test weight of 77 kg/hl Maximum moisture content of 14% Minimum wet gluten content of 25% Minimum W number of 180 Minimum Hagberg Falling Number of 250 seconds Maximum bug damageof 1.8% Maximum foreign matter content of 2% Wheat 12.5% protein is a type of wheat that is classified based on its protein content. Protein content in wheat is important because it affects the quality of the flour produced from the wheat. The protein content determines the gluten content, which is responsible for the elasticity and structure of dough when making bread or other baked goods. Wheat 12.5% protein is considered a high protein wheat, with a protein content of 12.5% of the weight of the wheat kernel. This is a desirable protein content for making bread because it produces a strong and elastic dough that can hold air pockets during the fermentation process, resulting in a light and fluffy texture. The protein content of wheat can vary depending on the variety of wheat, the growing conditions, and the location where it is grown. Other common protein levels for wheat include 11% and 14% protein content. Farmers and buyers often use protein content as a key factor in determining the price of wheat, as higher protein levels are generally more desirable for certain baking applications.

**Fantastic Wheat Trading - Premium Quality Wheat for Your Business** Are you in search of the finest quality wheat for human consumption? Look no further! Fantastic Wheat Trading is thrilled to present you with an irresistible offer on our premium SOFT WHEAT and DURUM WHEAT, sourced from reputable origins in EUROPE and SOUTH AMERICA. **Product Details:** - Product: SOFT WHEAT or DURUM WHEAT - Classification: FREE GMO, Non-Genetically Modified Organisms (NON-GMO) - Purity and Quality Level: Suitable for human consumption - Delivery Format: Available in 25-kilo bags or BIG Bags of 1,000 kilos **Pricing and Delivery Conditions:** - Price CIF: Negotiable for both SOFT WHEAT and DURUM WHEAT - Delivery: CIF, with delivery to the port of destination QASH - IRAK. **Contract Details:** - Contract Period: Secure an annual contract or extend it to meet your specific needs, with a renewable option. - Request Amount: We can supply 50,000 metric tons to cater to your initial requirements. - Total Amount / Contract: Our large production and storage capacity enable us to fulfill monthly orders of up to 350,000 Metric Tons if necessary. **Quality Assurance and Inspection:** - Inspection: We ensure quality control with regular Fresh SGS inspections every 10,000 metric tons, and access to the port or collection point of your choice during the assignment of Laycan SGS. - Security: 100% TBD payment security for your peace of mind. **Payment and Delivery:** - Payment Condition: FOB, at the port of departure - Payment Method: Choose between a Direct Bank Transfer or a Letter of Credit SBLC MT799+MT760+MT103, with payment against SGS certificate, issued at the port of shipment. - Delivery Documents: We provide all necessary product certificates, batch numbers, Fresh SGS reports, and a comprehensive delivery schedule. **Pricing Guarantee:** - Prices will be reviewed every 3 months to ensure competitiveness in the market. Fantastic Wheat Trading is committed to delivering exceptional wheat that meets your specific needs. Whether you require a one-time purchase or seek to establish a long-term partnership, our team is here to accommodate your requirements. Contact us today to discuss your wheat needs and secure this outstanding offer. Don't miss the chance to enhance your business with premium quality wheat from Fantastic Wheat Trading.

Whole wheat flour is rich in vitamins, fibres, magnesium, zinc and proteins. The whole wheat has a high content of zinc. It is also a rich source of Vitamin B. It contains a good amount of minerals such as zinc, iron, magnesium, and manganese.