HOT & SWEET PEPPERS/ CHILLI (BARBARE)/ MUSTARD (KALE)/ HARICOT BEAN
King Chilli, also known as Ghost Pepper (Tribal Name Bhoot Jolokia). 100% Natural with Zero Usage of any Chemical Fertilisers or Pesticides, This variety of CHILLI is grown in the Hill Region of Far-Eastern Indian States of Nagaland & Manipur. SHU levels are in the region of uptown 1 MILLION thereby making this as one of the HOTTEST CHILLIES in the WORLD. Available in Dried Form. Also Powdered at an Extra Cost
Chili peppers, also spelled chile or chilli, are varieties of the berry-fruit of plants from the genus Capsicum, which are members of the nightshade family Solanaceae, cultivated for their pungency. Chili peppers are widely used in many cuisines as a spice to add \"heat\" to dishes
Ghost Pepper/ Bhut Jolokia Chilli
Products Description Red Chilli Pramoda Exim Corporation is one of the leading companies in India. We are the manufactures, Exporters and suppliers of the , Dry Red Chilli from (Guntur, Andhra Pradesh) India. We can also export Red Chilli Flakes, Red Chilli Powder and Red Chilli seed our Chillies are cleared for export to all countries. You already knew that Asia largest Chilli market located in Guntur, Andhra Pradesh in India. Red chilli varieties: 1) S17/Teja (Shu 75000-100000) 2) 334/S4/Sannam (shu 25000-30000) 3) 273 (Shu 16000 -20000) 4) Endo 5 (shu 35000- 45000) 5) Byadgi (Shu 8000-15000) 6) 341(Shu 40000-50000) Quality and service Pramoda Exim Corporation is one the leading company in chilli market in India. We are providing the dry red chilli, chilli seeds, chilli flakes, crushed chilli and chilli powder also. 1. We are actively participating in trading. 2. We maintain good quality means the best quality is my specialty. 3. We will happy to trade with you.
Description. The dry red chili pepper is one spice or condiment you are sure to find in every Nigerian kitchen. Rich in vitamins A, B and C: some of these vitamins contribute to wound healing process, energy metabolism and immune function.
Dried Red Chilli Pepper
Scientific Name: Capsicum Annuum Chilli Cartoon boxes, polypropylene bags, etc., 10 kg, 20 kg, 25 kg, 50 kg, etc
Botanical Name: Piper nigrum Plant Family: Piperaceae Country of Origin: India Plant Part: White Peppercorns Growth Method: Wild Harvest Extraction Method: Steam Distillation Color: Clear Consistency: Thin Strength of Aroma: Medium Pepper is a perennial vine of the Piperaceae family indigenous to the Malbar coast of India. It is now cultivated in most tropical parts of the world. Pepper bears clusters of small flowers and small spherical fruits that turn red when they ripen. The berry-like fruits eventually become the peppercorns, and each one bears a single seed. The hot spice of White Pepper is made from its berries. It is the fully mature fruits from which the soft, fleshy outer layers had been ground off before drying. The berries of the pepper plant are called peppercorns and these plants are native to southern Asia. This plant was the main spice the European explorers were looking for when they discovered the New World. It still accounts for one fourth of the spice trade in the world. Did you know that white and black pepper come from the same plant? The white variety is allowed to fully ripen on the vine, as opposed to the black peppercorns, which is why it costs a bit more. The skins are peeled off and the inside of the peppercorn is white. White peppercorns have an earthy flavor whereas black peppercorns simply give heat to a dish. The white ones are popular in Mexican, Indian, and Asian dishes, perhaps because a lot of these recipes are spicy and earthy already and the white pepper complements the overall flavor of the dish. If you want to use white pepper, it is best to buy whole peppercorns because the flavor is longer lasting. Peppercorns start to lose their potency when you grind them, which is why freshly ground pepper is usually recommended.
Black pepper and white pepper are made from the Piper nigrum plant. Black pepper is ground from dried, whole unripe fruit. White pepper is ground from dried, ripe fruit that has had the outer layer removed. The black pepper and white pepper powder are used to make medicine. In foods and beverages, black pepper, white pepper, and pepper oil (a product distilled from black pepper) are used as flavoring agents. We can offer Black Pepper MG1, TGSEB, A55, Grade 1, Special Grade 1, FAQ, 500-550-600 gl We can offer Black Pepper from India, Vietnam, Sri Lanka, and Indonesia.
