1) Appearance: white fine powder 2) Protein: max 0.5% ( on dry base) 3) Moisture: max 14% 4) Ash: max 0.3% 5) fineness: min99.8% pass 300mesh 6) Total plate count: max 10000CFU/g 7) E.coli: max 3.0 MPN/100g 8) Moulds: max 50MPN/100g Buyer's Request
1) Appearance: white fine powder 2) Protein: max 0.5% ( on dry base) 3) Moisture: max 14% 4) Ash: max 0.3% 5) fineness: min99.8% pass 300mesh 6) Total plate count: max 10000CFU/g 7) E.coli: max 3.0 MPN/100g 8) Moulds: max 50MPN/100g Buyer's Request
Organic native rice starch is a plant-based dry and low-protein powder product. It is mostly made up of amylose and amylopectin, and this starch is naturally gluten-free. Characteristics White powder, insoluble in water, neutral smell and taste. How is it obtained Production is based exclusively on rice from selected italian suppliers. Starch is extracted by mechanical action and water. The drying process keeps intact the product\'s characteristics Function Thickener Excipient Softener Uses FOOD INDUSTRY Organic starch is used to produce custard, pudding, sauces and dressing. It is also used for baking cakes and biscuits, as well as improving the texture of the dough, enhancing the flavours and extending the shelf life of the finished products. COSMETICS INDUSTRY In this sector, rice starch is used for producing cleanser, and as aspersion powder for baby products. It is gentle and adapted to the most sensitive skin. Proprio per questo trova impiego nei prodotti per bambini. A contatto con la pelle presenta propriet� lenitive, rinfrescanti, calmanti, antiprurito, e nutrienti. PHARMACEUTICAL INDUSTRY Starch is used in the coating and production of different kinds of tablets and medicines. Packaging Bulk in tanks Bag 20 kg Minimum order FCA 1 x 1,000 Kg pallet DAP 5 x 1,000 Kg pallet In case of smaller quantities, we will be pleased to redirect your request to our local or external distribution network.
Rice starch WX is a plant-based dry powder and low-protein product. It is characterised by a different raw material: waxy rice. It is recognisable for its high amylopectin content, low gel temperature and high viscosity, both cold and hot. The high amylopectin content gives greater resistance to retrogradation.WX rice starch is available in the WX-LS variety, which is more suitable for cold processing, and the WX-HS variety, which is more resistant to processing at high temperatures and acid pH. Characteristics The product looks like a white flour, insoluble in water, with a neutral smell and taste and a light sweet taste. How is it obtained Production is based exclusively on rice from selected suppliers from Asian countries. The raw material is first milled, then the starch is extracted by mechanical action and water. Drying is carried out in a way that preserves the characteristics of the product. Function Thickener and stabiliser in the food industry Excipient in the pharmaceutical industry Lenitive and softener for children\'s skin Ingredient for enhancing the hygroscopic effect of certain foods (processed meat, mushrooms...) Uses FOOD INDUSTRY This ingredient can be used to prepare sweet and savoury bakery products, such as cakes, biscuits, baby food, waffles, ice cream cones, pizza and flatbread. Starch improves the characteristics of the dough, enhancing the flavours and extending the shelf life of the finished products. COSMETICS INDUSTRY It is used to produce washes for healthy baby skin, as well as powders and creams for treating reddened and dry skin. PHARMACEUTICAL INDUSTRY Besides being used to produce tablets, it can be used also as a culture medium for bacteria in the fermentation phase. Packaging Bulk in tanks Bag 20 Kg Big Bag 750 Kg Minimum order quantity FCA 1 x 1,000 Kg pallet 1 x 750 Kg big bag DAP 5 x 1,000 Kg pallets 5 x 750 big bag In case of smaller quantities, we will be pleased to redirect your request to our local or external distribution network.
Native rice starch is a plant-based polysaccharide mainly made up of two polymers: amylopectin and amylose. It â?? differs from other starches by its smaller grain size and the shape of its granules, which are polyhedral when observed under a microscope. This characteristic makes rice starch easy to digest and ideal for baby food. Characteristics The product looks like a white flour, insoluble in water, with a neutral smell and flavour. It has a light sweet taste, which makes it particularly indicated for the preparation of cakes and creams. How is it obtained Production is based on rice mainly from selected EU suppliers. The raw material is first milled, then the starch is extracted by mechanical action and water. Function Thickener and stabiliser in the food industry Excipient in the pharmaceutical industry Lenitive and softener for children\'s skin Ingredient for enhancing the hygroscopic effect of certain foods (processed meat, mushrooms...) Uses FOOD INDUSTRY This ingredient can be used to prepare sweet and savoury bakery products, such as cakes, biscuits, baby food, waffles, ice cream cones, pizza and flatbread. Starch improves the characteristics of the dough, enhancing the flavours and extending the shelf life of the finished products. COSMETICS INDUSTRY It is used to produce washes for healthy baby skin, as well as powders and creams for treating reddened and dry skin. PHARMACEUTICAL INDUSTRY It is used for production and coating of tablets and pills. Packaging Bulk in tanks Bag 20 Kg Big Bag 750 Kg Minimum order quantity FCA 1 x 1,000 Kg pallet 1 x 750 Kg big bag DAP 5 x 1,000 Kg pallets 5 x 750 Kg big bag In case of smaller quantities, we will be pleased to redirect your request to our local or external distribution network.
Organic native rice starch is a plant-based dry and low-protein powder product. It is mostly made up of amylose and amylopectin, and this starch is naturally gluten-free. Characteristics White powder, insoluble in water, neutral smell and taste. How is it obtained Production is based exclusively on rice from selected extra-european countries. Starch is extracted by mechanical action and water. The drying process keeps intact the product\'s characteristics. Function Thickener Excipient Softener Uses FOOD INDUSTRY Organic starch is used to produce custard, pudding, sauces and dressing. It is also used for baking cakes and biscuits, as well as improving the texture of the dough, enhancing the flavours and extending the shelf life of the finished products. COSMETICS INDUSTRY In this sector, rice starch is used for producing cleanser, and as aspersion powder for baby products. It is gentle and adapted to the most sensitive skin. It has lenitive, refreshing, calming, anti-itching and nourishing properties for skin, hence its use in baby products. PHARMACEUTICAL INDUSTRY Starch is used in the coating and production of different kinds of tablets and medicines. Packaging Bulk in tanks Bag 20 Kg Minimum order FCA 1 x 1,000 Kg pallet DAP 5 x 1,000 Kg pallets In case of smaller quantities, we will be pleased to redirect your request to our local or external distribution network!
Rice Starch from Vietnam
Rice starch, commonly used in the food industry, is a unique in its starch granule size and molecular structure of both its amylose and amylopectin. The small granule size in combination with its neutral taste and white color, makes rice starch very popular as whitening and smoothening agent in confectionery coatings of chocolate lentils, liquorice and chewing gum, and bakery icings and fillings. As natural ingredient rice starch can replace titanium dioxide, being a commonly used additive in the food industry as whitening agent.
Glutinous Rice Starch Application Glutinous Rice Starch is used food production as : cakes, candy, foods â?¦. Specificcations -whiteness: 90% -Moisture :13.0 % maximum -Ash: 0.5% maximum -Starch : 85.0 % minimum -pH : 5.0-7.0 Our Services We supply high quality product, the best service with competitive price, especially you order big quantity, you will receive the discount. If you have any questions Please do not hesitate to contact me anytime.
