PRODUCT INFO Baby corn (also known as young corn, cornlets or baby sweetcorn) is a cereal grain taken from corn (maize) harvested early while the stalks are still small and immature. It typically is eaten whole - cob included - in contrast to mature corn, whose cob is too tough for human consumption. It is eaten both raw and cooked. Baby corn is common in stir fry dishes. SEASON Baby corn can be produced all year round.
Supplier: Coffee beans, korean skincare, gamat / healing sea cucumber gel, fresh produce e.g. vegetables, corn/maize, oil
Services: International trade
Buyer: Instant coffee 3 in 1, corn/maize, oil, sugar
Item: Canned whole baby corn Type: - Whole baby corn in 8up - Whole baby corn in 12up Ingredients: Baby corn, water, salt (1%), citric acid (1%) Brix: Min 4-5% Salt: Max 0.6% Color: Yellow Taste: Salty and sweet Can size: 15OZ Net weight: 425g Drained weight: 200g Packing: 24 cans per carton Can: - Normal lid - Easy open lid Shelf-life: 3 years after production date Storage: In dry and cool place Origin: Vietnam, Thailand Brand: OEM Certificate: HALAL/ISO/HACCP and following customer's requirement MOQ: 1 container 20ft FCL
Baby Corn SKU: 364215376135191 Baby corn (also known as young corn, cornlets or baby sweetcorn) is a cereal grain taken from corn (maize) harvested early while the stalks are still small and immature. It typically is eaten whole �¢?? cob included �¢?? in contrast to mature corn, whose cob is too tough for human consumption. It is eaten both raw and cooked. Baby corn is common in stir fry dishes. PRODUCT INFO Baby corn is very small, around 3 three to 4 inches in size. It can be found still in its small husk or shucked. The ear is very flexible and its kernels extremely small, still firmly attached to the core. Baby corn has a mild taste, because the sugars have yet to develop. USES Baby corn is most often prepared whole. It can be steamed and saut�?�©ed, or used fresh in salads. Baby corn is also well-suited for pickling. Cut into half-inch sections and add Baby corn to vegetable stir-fry dishes. To store, keep refrigerated for up to one week. Use or freeze immediately after preparing. SEASONS Baby corn can be produced all year round