Hop (Humuluslupulus L.) belongs to the Cannabaceae family, it is found in Poland as a wild plant, and is also grown to meet the needs of the pharmaceutical and food industry. Medicinal raw material included female inflorescence, commonly called as hops. The material contains essential oil (which comprises humulene as the main ingredient), tannins, polyphenols and resins. Hop products are used in mild nervous stress conditions, as well as to facilitate going to sleep. Another indication includes reducing hot flushes in menopausal women, thanks to the estrogenic effect of hops. Hops have been used in cosmetics for a long time, for hair care and strengthening, as well as for relaxing baths.
Hop (Humuluslupulus L.) belongs to the Cannabaceae family, it is found in Poland as a wild plant, and is also grown to meet the needs of the pharmaceutical and food industry. Medicinal raw material included female inflorescence, commonly called as hops. The material contains essential oil (which comprises humulene as the main ingredient), tannins, polyphenols and resins. Hop products are used in mild nervous stress conditions, as well as to facilitate going to sleep. In order to enhance the therapeutic effects, hops are often combined with other materials of similar effect lemon balm, Passiflora, and valerian. Another indication includes reducing hot flushes in menopausal women, thanks to the estrogenic effect of hops. Hops have been used in cosmetics for a long time, for hair care and strengthening, as well as for relaxing baths.
Supplier: Dried herbs and berries, roots, medicinal herbs.
dried loose herbs, absinth wormwood artemisia absinthium, annual everlasting xeranthemum annuum, annual wormwood artemisia annua, apple tree leaves malus mill, asiatic dock herb confertus, herba, asiatic dock root confertus, radix, beggar's button, dried root arctium majus, bindweed convolvulus, black chokeberry aronia melanocarpa, black locust flowers robinia pseudoacacia, black thorn prunus spinosa, common agrimony agrimonia eupatoria, common birch leaf betula pendula, common dandelion, dried leaf taraxacum officinale, common dandelion, dried root taraxacum officinale, common hop cones humulus lupulus, common horsetail equisetum, common knotgrass polygonum aviculare, common milfoil achillea millefolium, common milfoil flowers achillea millefolium, common motherwort leonurus cardiaca, common plantain plantago major, common st.john`s wort hypericum perforatum, common syringa syringa vulgaris, common tansy tanacetum vulgare
Sweet marjoram: Origanum (O) hortensis (orMajoranahortensis).
Potmarjoram: O.onites
Wildmajoram: O.vulgare.
Syrian majoram is called zatar
Family: Labiatae or Lamiaceae (mint family).
In Europe, marjoram was a traditional symbol of youth and romantic love. Used by Romans as an aphrodisiac, it was used to cast love spells and was worn at weddings as a sign of happiness during the middle Ages. Greeks who wore marjoram wreaths at weddings called it “joy of the mountains.” It was used to brew beer before hops was discovered, and flavored a wine called hippocras. A cousin of the oregano family, marjoram originated in Mediterranean regions and is now a commonly used spice in many parts of Europe. Called zatar in the Middle east and often mistaken for oregano, it is also a popular spicing in Eastern Europe.
Origin and Varieties
Marjoram is indigenous to northern Africa and southwest Asia. It is cultivated around the Mediterranean, in England, Central and Eastern Europe, South America, the United States, and India.
Description
Marjoram leaf is used fresh, as whole or chopped, and dried whole or broken, and ground. The flowering tops and seeds, which are not as strong as the leaves, are also used as flavorings. Sweet marjoram is a small and oval-shaped leaf. It is light green with a greyish tint. Marjoram is fresh, spicy, bitter, and slightly pungent with camphor like notes. It has the fragrant herbaceous and delicate, sweet aroma of thyme and sweet basil. Pot marjoram is bitter and less sweet.
Chemical Components
Sweet marjoram has 0.3% to 1% essential oil, mostly monoterpenes. It is yellowish to dark greenish brown in color. It mainly consists of cis-sabinene hydrate (8% to 40%), -terpinene (10%), a-terpinene (7.6%), linalyl acetate (2.2%), terpinen 4-ol (18% to 48%), myrcene (1.0%), linalool (9% to 39%), -cymene (3.2%), caryophyllene (2.6%), and a-terpineol (7.6%). Its flavor varies widely depending on its origins. The Indian and Turkish sweet marjorams have more d-linalool, caryophyllene, carvacrol, and eugenol. Its oleoresin is dark green, and 2.5 lb. are equivalent to 100 lb. of freshly ground marjoram. Marjoram contains calcium, iron, magnesium, phosphorus, potassium, sodium, vitamin A, vitamin C, and niacin.
Culinary uses of Marjoram
Marjoram is typically used in European cooking and is added to fish sauces, clam chowder, butter-based sauces, salads, tomato-based sauces, vinegar, mushroom sauces, and eggplant. In Germany, marjoram is called the “sausage herb” and is used with thyme and other spices in different types of sausages. It is usually added at the end of cooking to retain its delicate flavor or as a garnish. It goes well with vegetables including cabbages, potatoes, and beans. The seeds are used to flavor confectionary and meat products.
Wild black elderberry from the Odessa region of Ukraine with the maximum amount of useful substances in comparison with other regions and organized cultivation.
Elderberries contain vitamins C and E, carotene, essential oils, glucose and fructose, tannins, salibutsin, chrysanthemum, various amino acids. Black elderberry are widely used in pharmaceuticals to create drugs for the treatment of diabetes mellitus, hepatitis, gastric and duodenal ulcers.
In food industry black elderberry is for pies, jellies, jams, ice cream, yogurt and alcoholic beverages. In folk medicine it has been used for centuries as a medicinal plant because anthocyanins are known phytochemicals that are good for human health.
Elderberry harvesting season usually lasts from mid-August to mid-September, depending on the region and variety. The harvesting climate in the south of Ukraine preserves all the useful properties of elderberries
Elderberries are harvested fully ripe. Drying takes place on modern drying equipment under the supervision of specialists with the maximum heating temperature of 50 C.
Next, elderberries are triple-cleaned.
We offer black elderberries in two forms: whole berry and crushed into powder.
The price may vary depending on the volume and season.
We will provide any additional information upon your request.
Fito-Export, medicinal plant supply partner for your business.
Contact: Sergey Chekhovsky
* Wild plants
* Quality 99.9% purity
* Max amount of green as low as 0.1%
* Purification method: color-sorting machine
* Max drying temperature 50 C
* Humidity 10% - 12%
* Packaging weight 25 kg OR on request
* Production capacity 50 tons per season
* High nutrient content from the south of Ukraine
Rosehips (lat. Rosa Canina) are especially rich in vitamin C, it gives a boost of immunity and increases the body's resistance to viruses and infections. It is a powerful bactericidal, anti-inflammatory and phytoncidal agent.
Season of picking is from September to November.
White-flowered and red-flowered species of wild rose, which we collect in the Odessa region of Ukraine, are one of the record holders for the content of vitamin C.
Rosehips are also contain carotenoids, beta-carotene, lutein, zeaxanthin, andlycopene.
Rosehip products help to strengthen immune system, improve skin, reduce arthritis pain.
Workers carefully hand pick berries fully ripen. Raw material product is taken to our facility where it gets cleaned with
water and dried in a temperature-controlled heating room. Then berries are cleaned of peduncles and twigs, leaves, defects and unripe berries.
Each batch get tested and receives a quality certificate.
* Wild plants
* Max drying temperature 50 degrees C
* Humidity (9% -10%).
* Purification method: color-sorting machine
* Packaging weight 25 kg OR on request
* Production capacity from 100000 tons per season
* High nutrient content from the south of Ukraine
The price may vary depending on the volume and season.
Ecologically clean Odessa region in Ukraine allows us to collect wild plants with a high content of nutrients.
At your request, we will provide a photo and any information about a particular batch.
Fito-Export, medicinal herbs supply partner for your business.
Althaea officinalis, radicer
High quality dried marshmallow root for wholesale
The roots are used in the form of powder, infusion, dry extract and syrup, the herb is used to obtain the drugs.
Marshmallow has been used in medical practice for a long time. Currently, preparations from marshmallow root are included in the pharmacopoeias of various countries.
The roots are eaten raw and boiled; porridge and jelly are prepared from them. Grounded it is added to bread.
We provide drying of our products meeting all requirements to keep max of useful substances
Country of origin - Ukraine
