Rambandhu garam masala Rs 1/-, Rs 2/-, Rs 5/-, 20gm, 50gm, 100gm, 200gm, 500gm, 1kg.
Rambandhu jaljira masala Tasty appetizer & also a digestive drink. Could also be sprinkled on fruits, salads, fruit juices, fried snacks etc. Range: Rs 1/-, 15gm, 50gm, 100gm, 200gm, 500gm. Ingredients: Salt, Mint, Dry Mango, Cumin, Black Pepper, Citric Acid, Dry Ginger Asafoetida, Cloves, Red Chilli. Black Salt, Rock Salt. Special Instructions: 1. Use only Glass, Steel, or Earthen Utensil for making Jalgira. 2. Best before within 15 months from the month of Manufacturing.
Rambandhu shev masala 50gm.
Rambandhu chakli masala 50gm.
Rambandhu chilli powder 50gm, 100gm, 200gm, 500gm, 1kg, Rs 2/- (Hanger).
Supplier: Pangasius, basa, shrimp, prawn, catfish, tilapia, tuna, seafood, mackerel, sardine, vannamei, black tiger, scampi, lobster, apple, meat, frozen, fish, juice, coconut, chili, banana, vegetable, can, canned, tin, pineapple, lime, dried, dry, dehydrated, cassava, taro, jackfruit, durian, tomato, corn, sauce, leave, whole, spice, herb, banana, oil, powder, flour, black, puree, concentrate, salmon, red, pea, passion, orange, panga, swai, fresh, freshwater, river, natural, cut, process, produce, chicken, beef, buffalo, quail, rice, pepper, cashew, turmeric, ginger, garlic, cinnamon, cassia, star, anise, cloves, nutmeg, fennel, ground, mince
Origin: Vietnam
Origin: Vietnam
Origin: Vietnam
