1) Surimi Product : Itoyori, Kamasu, Guchi, Eso, Himeji, Kintokidai, Tachi, Mamakari and Mix surimi 2) Shrimp Product : Fresh Water Shrimp, Sea Tiger(HO & HL), Sea Pink (HL, PPV, PPD & PUD ) , Sea White ( HL, PPV, PPD & PUD ) 3) Fresh Water Fish Rohu, Mrigal, Catla, ( Back/Belly),Seabass ( WR and Fillet ), Tilapia and Hilsa ( WR ) 4) Fishmeal Protein 60% Above and Down
Fresh Water Shrimp Scientific : Macrobrachium Rosenbergii
Black Tiger Shrimp Frozen Raw. Size 4/6 6/8 8/12 13/15 16/20 21/25 and 26/30 Preferred processing varies from country to country, and can be: Whole (HOSO) Shell on (SO) Peeled tail on (PTO) Peeled undeveined (PUD) Peeled and deveined (P&D)
1- Name of Shrimp: Vanamei (White Shrimp) 2-Type Of Products: HOSO, HLSO, PTO,PD, NOBASHI, BREADED AND BUTTERFLY SUSHI 3-Net Weight: 100%, 80% or 75% 4-Size(pcs/lbs) 21/25,26/30,31/40,41/50,51/60,61/70 & 71/90 5-Pack: 1kgx10/Ctn or as buyer's requested Types A.For Fishing/Bait - Grade A B.For Market Sale - Grade A/B C.For Canning - Grade C
Origin: Vietnam. Variety: vannamei. Moisture: 12% max. Shelf-life: 12months. Size: big (200-300pcs/kg), medium (400-600pcs/kg), small (>600pcs/kg). Process: Clean => Steam in hot water => Sun drying => Peeling => Sorting by sizes => Packing. Packaging: 1kg vacuum PE bag * 10 PE bags/ carton. 40ft = 8.3tons.
Product Description : IQF Product origin : Vietnam Minimum Order Size and Packaging details : 500, 1000 g
Product Description : - In brine Product origin : Indonisia Minimum Order Size and Packaging details : 170 g
Canned Shrimp
Packing : HOSO, HLSO
Packing : HOSO, HLSO
