We As Processing For Export Of Coconut Brown Palm Sugar Granule Indonesia Origin And We Can Supply You Regularly And For Long Time, We Are Looking For Reliable Buyer, If You Interest Don't Hesitate To Contact Us..Regards.
Brown Sugar Brown Sugar has granules resembling White Crystal Sugar. Brown Sugar can be used for baking, cooking, and making drinks. Brown Sugar tends to be sweeter compared to Palm Sugar. Palm Sugar Palm Sugar is made from Arenga pinnata tree's sap which is rich in sugar, the sap goes through heat processing until it becomes a thick paste. These thick paste is then cooled down and shaped into a mold or gets through further processing to become smaller granules. The heat processing gives Palm Sugar a caramel and smoky flavor. Coconut Sugar Coconut Sugar is similar to Palm Sugar, but Coconut Sugar is harvested Coconut Tree's Flower Bud Stem Sap. Coconut Sugar has similar taste to Brown Sugar but a hint of smokiness like Palm Sugar. Price listed is for each kilogram.
Our Palm Brown Sugar is a natural wonder that brings sweetness straight from the heart of palm trees. Here's why you will love it: Golden Hue and Rich Aroma: Palm brown sugar boasts a warm golden color and a fragrant aroma. It's like sunshine captured in a sweet crystal. Mineral Boost: This unrefined sugar contains essential minerals such as potassium, magnesium, and iron. These nutrients contribute to overall well-being. Balanced Sweetness: Palm brown sugar strikes the perfect balance between sweetness and depth. Use it in your morning coffee, tea, or as a topping for oatmeal and yogurt. Sustainable Choice: By choosing palm brown sugar, you are supporting sustainable agriculture and the livelihoods of farmers who harvest it. Remember, both coconut brown sugar and palm brown sugar are versatile ingredients that can elevate your culinary creations. Whether you are baking, cooking, or simply sweetening your favorite beverages, these sugars add a touch of natural goodness. Coconut and Palm Brown Sugar Information From: Powder Packaging: Paper bag or as per requested Shelf life: 18 months Place of Origin: Central of Java, Indonesia Types of products: Coconut and Palm Sugar Type of processing: Cooked and dried Color: Light brown (Coconut) Dark brown (Palm) Ingredient: Pure sap of coconut and palm and melted solid form of coconut and palm Density: 12% up to 16% or as per requested Moisture: 2% Packaging Details: 250 gram or 20 kg per bag or as per requested Product labelling Blank or printed label as per requested (free of charge) Port of Loading: Tanjung Mas, Semarang. Indonesia Capacity: 20 tons/month Incoterms: FOB Term of Payment 100 % T/T advance or 50% T/T Advance and 50% T/T as CBD MoQ: 1 x Twenty feet container
we offer brown sugar, and palm sugar, submit an offer Palm sugar is sugar made from palm tree sap, while palm sugar is made from palm tree sap and palm sugar is made from coconut tree sap. One of the health benefits of palm sugar is that it can help maintain digestive health MOQ : 10MT Priece : Negotable
Product Name : Brown Sugar / Arenga Palm Sugar Type : Crystal Spesification : Mes size 18 inch / 100% neera arenga Dry 1-2 % Appearance. : Grain / Granula Flavor. : Arenga Aroma. : Unique Arenga Color. : Brown / Light Brown Origin. : Indonesia Certification. : - Product age. : 2 years Production process : 1 month / if the stock not ready / pls open the PO. Packaging. : 20kg standart / customize. Incoterm. : fob tj perak, semarang / tj priok jakarta.
brown sugar of the best quality and made by tradition
Traditional brown sugar is made by boiling palm or palm juice for 7-8 hours with a large face. Cooking it also remains on the clay stove. The fuel is wood. They do not use gas stoves at all. In the process, the palm water must also be stirred until it thickens red.
Powdered palm sugar, original without mixed ingredients specifically: 2.66% ash content 1.55% protein total fat 3.20% water content 92.59% carbohydrates 85.65% sugar mesh size 16 - 18
Brown Sugar from Nzac Foods: Brown sugar is made of crystalline sucrose combined with a small amount of molasses, which is responsible for its characteristic color and rich flavor. Brown sugar is a sucrose sugar product with a distinctive brown color due to the presence of molasses. Brown sugar contains slightly more minerals and marginally fewer calories than white sugar.
Brown sugar made from Arenga pinnata. Our total production every month 20 tons. Kode HS: 1702.90 Contact us if you are interested, thank you.
