Nigella Seeds [Indian Origin]
Clean Sortex
MOQ 25 MT
Payment- 50% by SWIFT Transfer against our P.I. and balance on e-mailing the bill of lading after exports
Specifications:
Process: frozen (-18 degrees).
Shape: Whole or as buyer requests.
Ingredients: 100% Tapioca/ cassava.
Color: natural white.
Foreign matter: no.
Shelf life: 24 months from production date.
Capacity: 7tons/day.
Packaging: 1kg/vacuum bag with label, 10 bags/carton box.
Payment & Delivery Terms:
Payment: T/T (50% in advance, balance negotiable)
Delivery: Fast and reliable shipping with secure packaging
If you need to update more pictures and videos about the products.
Specification: Frozen
Shelf Life: 2 years
Manufacturer: 99 Gold Data
Ingredients: 100% Fresh Frozen Purple Yam
Payment & Delivery Terms:
Payment: T/T (50% in advance, balance negotiable)
Delivery: Fast and reliable shipping with secure packaging
If you need to update more pictures and videos about the products. Please contact me via which is easy for us to negotiate.
Specifications:
Origin: Vietnam
Ingredients: Fresh Taro
Shape: Whole, Half Cut or as customer requests
Shelf life: 24 months under -18�°C storage
Packaging: 1kg/vacuum bag with label, 10 bags/carton box or as customer requests
Payment & Delivery Terms:
Payment: T/T (50% in advance, balance negotiable)
Delivery: Fast and reliable shipping with secure packaging
In addition, we have some best-selling products such as: Frozen Sweet Potato, Frozen Cassava, Frozen Yam,... If you need to update more pictures and videos about the products.
- Origin: Vietnam.
- Type: natural Cassava
- Color: milky white or ivery white.
- Size range: chunky ( lenght: 10 - 20 cm, width: 3 -5 cm ).
- Packaging: zips 250 - 500 grams, 1 - 5 kgs or customer requirements.
Payment & Delivery Terms:
Payment: T/T (50% in advance, balance negotiable).
Delivery: Fast and reliable shipping with this secure packaging.
If our Cassava matches your requirements, please share more details regarding quantity, size preferences, and packaging needs. We will provide you with our best quotation as soon as possible.
If you need more information, please contact me via,
WhatsApp: +84 372158596 (Ms. Mina) quick discussions.
Looking forward to your response and hoping for a successful business collaboration.
Best regards,
Mina
99 Gold Data Company.
Origin: Vietnam
Storage: Frozen (-18 degree)
Shape: Whole, random, slices, sticks, or as customer's request
Size: As customer's request
Color: Yellow, purple, orange
Shelf-life: 24 months
Packing: In vacuum bag, then in carton box
Payment & delivery:
Payment: T/T (50% in advance, balance negotiable)
Delivery: Fast and reliable shipping with secure packaging
In addition, we have some best-selling products such as: frozen banana,frozen durian, frozen passion fruit, frozen lychee, frozen avocado, and frozen sugarcane. Please feel free to contact me if our goods meet your demand. I will send you the quote as soon as possible.
If you need to update more pictures and videos about the products. Please contact me via , which is easy for us to negotiate.
PRODUCT INFO
Thai taro corms widely vary in appearance, depending on cultivation time, soil, and climate. The corms are generally small to medium in size, averaging 12 to 13 centimeters in length, and are round to oblong in shape. Each taro plant produces one central corm, and the cormâ??s variegated dark to light brown skin is rough with an uneven, scaly texture comprised of faint horizontal rings and fiber-like hairs. Underneath the surface, the flesh is dense, dry, and starchy, primarily white with subtle purple speckling. Thai taro must be cooked, developing a smooth, thick, sticky, and semi-fluffy consistency. The flesh has a mild, earthy, sweet, nutty, and subtly musky flavor. In addition to the corms, the plants produce large dark green heart-shaped leaves on long stems, connecting into the corms. The young leaves are edible when cooked, providing a vegetal, grassy, and green flavor.
USES
Thai taro is an excellent source of fiber to regulate the digestive tract, vitamin E to protect the cells against free radical damage, potassium to balance fluid levels, and vitamin C to strengthen the immune system while reducing inflammation. The corms also provide copper to develop connective tissues, calcium and phosphorus to build strong bones and teeth, magnesium to regulate nerve functioning, and other amounts of B vitamins, iron, zinc, vitamin K, and manganese. In addition to the corms, Thai taro leaves are a rich source of vitamin K to assist in faster wound healing, vitamin C to boost the immune system, and other nutrients, including iron, calcium, vitamins A and E, magnesium, and vitamin B2
Kaffir lime leaves are small to medium in size and oblong in shape, averaging 3-5 centimeters in diameter and 8-12 centimeters in length. The top of the thick leaves is glossy and deep green, while the underside of the leaves is porous and a pale, matte green. Kaffir lime leaves grow in pairs and grow in a double leaf formation, which means two leaves grow on either side of the stem and appear to mirror each other. There is a prominent central midrib or vein and the tips of the leaves can be slightly rounded or very pointed. Kaffir lime leaves have a strong citrus taste and aroma that is said to be a blend of mandarin orange, lemon, and lime.
PRODUCT INFO
Kaffir lime leaves, botanically classified as Citrus hystrix, grow on a thorny bush that can grow to be 1-10 meters in height and belong to the Rutaceae, or citrus family along with oranges, lemons, pomelos, and grapefruit. The kaffir lime plant is valued for its fragrant leaves and its fruit's peel and is popularly used in culinary and medicinal applications in Southeast Asia. Also known as the Kieffer lime, Bai Magrood, Thai lime, Limau Puru, and Makrut limes, Kaffir limes have been given new names in various cultures to respect and avoid the use of derogatory words. In South Africa, kaffir is an offensive slang word used in racist connotations, so many retailers have taken to calling the fruit by its scientific name, while others prefer the Thai word for the fruit, Makrut lime.
USES
Kaffir lime leaves can be used in both raw and cooked preparations such as boiling, steaming. They can be used fresh, dried, or from a frozen state and the thick leaves are never consumed whole, but rather steeped and later removed, or sliced very thinly. Kaffir lime leaves can be sliced and used in salads or shredded and used in fish cakes. They are also widely used in soups such as tom yum and hot and sour shrimp, curries, fried rice, pastes, and stir-fries. Their herbal citrus flavor can be used to infuse desserts such as custard and ice cream. Kaffir lime leaves pair well with lemongrass, basil, cardamom, curry leaves, mint, tamarind, turmeric, cumin, galangal, ginger, garlic, soy sauce, sesame oil, jasmine rice, meats such as lamb, chicken and pork, mussels, and coconut milk. They will keep up to two weeks when stored fresh in the refrigerator and up to one year when stored in a sealed container in the freezer.
Season
Kaffir lime leaves are available year-round.
