If you are looking for a high-quality lemongrass product, look no further than Lemongrass Dried in Bulk. Our lemongrass is sourced from the best growers in the Uttar Pradesh and dried to perfection. This ensures that you get a top-quality product every time. Dried Lemongrass leaves have a fresh, light, lemony flavor and scent. These leaves have a pungent lemony and sweetly floral flavor that works well with both sweet and savory foods and beverages. Lemongrass leaves make an ideal, appetite-promoting, before-dinner tea, as well as a tummy-soothing, or after meal tea. A great tea to shed a busy day's tiredness. It can even be enjoyed in iced tea form as well. Just cool a regular brew in the refrigerator and enjoy with a dash of honey.
Dried Lemongrass Family: Poaceae Botanical name: Cymbopogon Hs Code: 121190 Packing: 20 kg bags Form: 1-3 cm / Powder Color: light green Application: Herbal tea, essential oil.
Supplier: Fresh lemongrass, cymbopogon citratus
Citronella grass (Cymbopogon nardus and Cymbopogon winterianus) grow to about 2 m (6.6 ft) and have magenta-colored base stems. These species are used for the production of citronella oil, which is used in soaps, as an insect repellent (especially mosquitoes) in insect sprays and candles, and in aromatherapy. The principal chemical constituents of citronella, geraniol and citronellol, are antiseptics, hence their use in household disinfectants and soaps. Besides oil production, citronella grass is also used for culinary purposes, as a flavoring. East Indian lemongrass (Cymbopogon flexuosus), also called Cochin grass or Malabar grass, is native to Cambodia, Vietnam, Laos, India, Sri Lanka, Burma, and Thailand, while West Indian lemongrass (Cymbopogon citratus) is native to maritime Southeast Asia. While both can be used interchangeably, C. citratus is more suitable for cooking. In India, C. citratus is used both as a medical herb and in perfumes. C. citratus is consumed as a tea for anxiety in Brazilian folk medicine, but a study in humans found no effect. The tea caused a recurrence of contact dermatitis in one case.
Citronella grass (Cymbopogon nardus and Cymbopogon winterianus) grow to about 2 m (6.6 ft) and have magenta-colored base stems. These species are used for the production of citronella oil, which is used in soaps, as an insect repellent (especially mosquitoes) in insect sprays and candles, and in aromatherapy. The principal chemical constituents of citronella, geraniol and citronellol, are antiseptics, hence their use in household disinfectants and soaps. Besides oil production, citronella grass is also used for culinary purposes, as a flavoring. East Indian lemongrass (Cymbopogon flexuosus), also called Cochin grass or Malabar grass, is native to Cambodia, Vietnam, Laos, India, Sri Lanka, Burma, and Thailand, while West Indian lemongrass (Cymbopogon citratus) is native to maritime Southeast Asia. While both can be used interchangeably, C. citratus is more suitable for cooking. In India, C. citratus is used both as a medical herb and in perfumes. C. citratus is consumed as a tea for anxiety in Brazilian folk medicine, but a study in humans found no effect. The tea caused a recurrence of contact dermatitis in one case.
Supplier: Lemongrass (cymbopogon citratus) fresh stalks, lemongrass oil, lemongrass powder, lemongrass tea
Product Description Lemongrass, Cymbopogon citratus, is a perennial grass in the family Poaceae grown for its fragrant leaves and stalks which are used as a flavoring. The grass grows in dense clumps and has several stiff stems and slender blade-like leaves which droop towards the tips. Origin :- Vietnam , India Payment Terms :- LC/SBLC
Lemongrass Dried Slices is 100% processed from the lemongrass stalk. We focused for this type of lemongrass (Cymbopogon Citratus) from Malaysia because the smell is more strong. We offer Lemongrass Dried Slices using up-to-date technologies and through encapsulation process to maintain the aroma, enhance the shelf life until 2years even its in dried. It can used as ingredients in cooking such as tom yam soup, steam fish, rendangs and also can use in drinks.
lemongrass, (Cymbopogon citratus), also called sweet rush, species of oil grass in the family Poaceae, often used in cooking. At a distance, clusters of lemongrass in their native habitat look deceptively plain. Long skinny leaves of an unassuming green fan out from the stem, yet they release at a single touch a profuse lemon aroma that has made this pungent plant a staple of kitchens across South East Asia.
