Derived from Non-GMO soybeans, this allergen-free liquid lecithin is ideal for global food applications. It emulsifies oils and water-based ingredients, improving texture and consistency in products like bakery items, sauces, and margarine. Perfect for manufacturers looking to enhance product quality.
In addition to texture, it helps extend shelf life by preventing ingredient separation and reducing oxidation, ensuring freshness during transportation and storage for export businesses.
Product Benefits
Natural emulsifier for food and beverages.
Improves texture in bakery and confectionery.
Enhances mixability in supplements.
Used in pharmaceuticals for controlled release.
Ideal for dairy alternatives and sauces.
Physical Properties
Parameter Value
Odour Typically, Soya
Flavour Typical flavour of Soya
Texture Liquid viscous
Appearance Viscous liquid visual
Characteristics 100% pure soya
Delivery:
10-15 days from the date of receipt of Confirmed Payment Instrument (L/C or Advance T.T.)
Packaging:
1Kg, 5Kg, 10Kg, 20Kg, 50Kg in Jute Bag, Woven, Non-Woven BOPP Bag, HDPE & PP Good export quality Bags
CountryOfOrigin:
Made in India
Product Applications
Our product serves diverse applications across industries, offering innovative solutions to enhance performance, sustainability, and efficiency. Discover how our products deliver exceptional results for various sectors.
Food Manufacturing
Enhances texture and consistency.
Improves shelf life and stability.
Pharmaceuticals
Used for controlled ingredient release.
Supports formulation stability.
Oxidized starch - TS is a Chemically Modified, Vegan, Gluten-Free, Plant-based, Non-GMO tapioca starch. Oxidized starch is characterized by its exceptional functional properties such as low viscosity, high stability, clarity, film forming, low temperature stability and binding properties. Oxidized starch is widely used in bakery products, frozen foods, dairy products, confectioneries, breading and coating applications, etc., It is 100% naturally made which does not have any preservatives and Mono sodium Glutamate (MSG).
FUNCTIONAL PROPERTIES
Oxidized starch forms highly thixotropic pastes with stiff texture, which is related to its gelling capability
Low gelatinization temperature and viscosity, clarity, and soft gel texture are attributes of oxidized starch used in breading and related applications
When heated in water, Oxidized starch form clear fluid sols. On cooling, however, the sols made by cooking oxidized starch are more stable or resistant to thickening and forming gels or pastes
Oxidized starch is used in formulated products. They also are used in starch batters and in breaded foods, where they improve adhesion of the batter to meat and fish
Gum confections made with oxidized starch have longer shelf life, better gelling characteristics, increased clarity, better taste, and quicker drying
Used in batters and breading for coating various food stuffs, in confectionery as binders and film formers, in dairy products as texturizers
Oxidized starch is often used for coating, sealing, batter binding, emulsification, and dough conditioning in baking and other food products.
Instant Tempura Batter Mix is an Instant food product which is used preparing crisp fried tempura snacks. Instant Tempura Batter Mix contains physically modified starch specifically suitable for providing light and crispy coating. It also provides significant golden colour appearance to the product. Instant Tempura Batter Mix can be used for making Tempura Prawn/Shrimp, Tempura Squid, Tempura Kakiage (Mixed vegetable tempura), Tempura Chicken, Tempura fish, etc.
Humana baby food is an excellent choice for parents who want the best for their little ones. Made with high-quality ingredients, it provides healthy and balanced nutrition for babies in their crucial growth phase. Humana products are specially selected to meet the needs of babies and promote their development. Their baby food is easy to digest and free from artificial colors, flavors and preservatives. Thanks to their commitment to quality and safety, parents can have complete confidence with Humana baby food that they are providing optimal nutrition for their little ones.
All Humana baby food can be made ready for export within 5 working days
Humana PRE
Humana 1
Humana Pro Balance 2
Humana Pro Balance 3
Humana Expert AR
Humana Expert SL
Minimum purchase is 1 container per variety
Please also note our other products: Sella Basmati Rice, Refined Sunflower Oil...etc
EKAAGLOBAL CONNECT specializes in facilitating the export of high-quality processed food products from India. With a focus on quality assurance, compliance, and efficient logistics, we aim to meet the growing global demand for nutritious and convenient food options.
Storage Type Lychee Canned Food 20 oz
Specification 100% Natural Lychee
Shelf Life 2 years
Ingredients Sweet and flavor
Instruction for use Eating and Drinking
Place of Origin Vietnam
Storage Moist Environment
Package 12 tins/ tray or 24 tins/ tray
Taste Natural Sweet
We have: IFS, FSSC22000, FDA and HACCP
- For Social Audit (WCA and SEDEX), If the client has planned to make a contract with us, we will perform a Social Audit certificate before October 2023.
- For IFS certificate, we are in process to re-new IFS Cert and complete it before October 2023.
Specification:
- Light Syrup 12 x 20 oz
- Easy open stackable bpa ni 250gr dnw
- Brix 14-17
- Packing: 12 tins/ Carton tray with PE stretch film
- MOQ: 300,000 tins (~13 container 20ft)
- Loading: 32,400 tins per container 20ft
- Manufactory time: 12 - 15 days
Gelatin, without fixed structure and relative molecular weight, is partially degraded by collagen in animal skin, bone, muscle membrane, muscle and other connective tissues and becomes white or pale yellow, translucent, microglossy flakes or powders. Is a colorless, odorless, non-volatile, transparent hard amorphous substance, soluble in hot water, insoluble in cold water, but can slowly absorb water expansion and softening, gelatin can absorb the equivalent of 5-10 times the weight of water. It is a common thickener.
Application:
Gelatin can be divided into food, photographic and industrial uses. Edible gelatin as a thickening agent is widely used in the food industry to add jelly, food coloring, premium gummies, ice cream, dry cool, yogurt, frozen food, etc. In the chemical industry is mainly used as bonding, emulsification and high-grade cosmetics and other raw materials. Gelatin can also be used as vermicelli to make it stronger.
