Size (grs/pcs): 120/170 ; 170/220 ; 220/up Packing: iqf, 1 kg/plain bag x 10 bags/carton, buyer’s brand Quantity: 02x40 fcl Shipment: 15 days after confirmed artwork Eu standard
Size (grs/pcs): 120/170 ; 170/220 ; 220/up Packing: iqf, 1 kg/plain bag x 10 bags/carton, buyer’s brand Quantity: 02x40 fcl Shipment: 15 days after confirmed artwork Eu standard
1. DESCRIPTION OF PRODUCT: Fish and seafood products 2. PRESENTATION FORMATS: Fresh and sea & land freezing 3. ORIGIN: Spain, Europe, Mauritania, Africa Oeste, Asia 4. PRODUCTS AVAILABLE: - Whole fresh and frozen fish: Mackerel, horse Mackerel, sardine, tuna (bonito, listao, other types), tilapia, dentex, hake, dorado, grey mullet, grouper, sole, boops boops, africa mix - Whole fresh and frozen seafood: Octopus, calamar, lobster, cuttlefish, shrimp, loligo squid 5. BRAND: Producer or private according factory possibilities 6. PACKAGE PRESENTATIONS: Cartons of 10 kg, 15 kg, and 20 kg, protected with plastic bag 7. LOADING FORMATS: 20' or 40' freeze" container type containing 12 - 13 or 24 - 26 MT of goods respectively 8. DELIVERY DELAY: Within following 15 - 20 days after receipt of order confirmation and settlement of payment terms agreed 9. DELIVERY CONDITIONS: FOR or CIF 10. PRICE: According current market rates 11. EXPORT DOCUMENTATION: a. Bill of lading (B/L) b. Commercial invoice c. Packing list d. Origin certificate e. Sanitary certificate f. Quality and/or quantity certificate in case of been requested by client (Cost not included in quotations) 12. PAYMENT TERMS: a. Prepayment of 30% - 50% of order value and balance against presentation of shipment documentation) b. Irrevocable/confirmed letter of credit payable at 60 days of shipment date c. Deferred payment at 60 days of shipment date in case thats granted a commercial risk coverage for a prime rated insurer like COFACE or similar 13. IMPORTANT NOTE: Rates quoted have a limited validity so must request update of them before confirmation of any purchase order
We provide giant squid import, squid processing, cold-storing and squid export service in whole business procedure or any single step, as we have been providing for importers from Thailand, Taiwan and others. Enjoy the tax rebate, we can provide processed squid products in most competitive price. We are the major China exporter and supplier for giant squid tentacles,tubes, rings,etc. base on the stable and lower-cost squid supply from Chinese global fishing fleets and state-owned importers who have long-lasting state auspices for import seafood from ASEAN and Africa. The lower operating cost and huge output, we can deliver competitive squid products in all types like simple parts (frozen giant squid tentacles, frozen giant wings, frozen giant neck, frozen giant squid fillet, frozen whole giant squid, frozen giant squid tubes and pieces, separated squid body) and different processed shapes like squid rings, squid squared, flower-shape squid or any process as your required to fit your local market. Please contact us ---the dominant China exporter and supplier for giant squid tentacles, tubes, rings and many other processing
Supplier: Sea foods
Hello our buyers! We are Nghi Son Foods Group from Vietnam. We provide Frozen Seafood (Horse Mackerel, Indian Mackerel, Layang Scad, Round Scad, Black Squid, Baby Otopus, Black Pomfret, White Pomfret, Queen Fish, Bonito Tuna, Longtail Tuna, Tuna Loin, Saku, Steak...) from Vietnam. Please contact me if you want to import seafood from Vietnam!
Supplier: Live seafood, frozen seafood, imported frozen seafood, premium fresh fruit, premium import fresh fruits
Services: Importer, exporter, distributor, wholesale
Buyer: Frozen seafood, premium fresh fruits
About fishex China international (guangzhou) fishery & seafood expo 2015 (fishex guangzhou 2015) is conceived and planned to facilitate the international fishery and seafood industries, as well as to provide a platform for exhibition, procurement, trade negotiation, technical forum and information communication. As integration of trading, exhibition and technical forums, the event opens the gate for high-end brands, processing enterprises and traders from all over the world in fishery and seafood industries to access to chinese market and expand the international market share. This event is tailored specific to buyers and suppliers of frozen and fresh seafood, equipment for processing, aquaculture, fishing, storage and transportation. It will also showcase international high-end products, release leading technology, promote enterprise brands and enhance international collaboration. Exhibition profile: 1frozen, fresh , dried seafood, deep processing seafood, fishery handicraft . 2preservation technology&equipment, aquaculture equipment&technology, freezing equipment, recreational equipment. 3seafood processing equipment, packaging equipment , freezing equipment, cold chain&logistic equipment, aquatic product testing instrument. 4seafood products agent, fishery market information service, products import and export inspection&quarantine, cooperation project in fishery .
Supplier: Seafood
Description Litopenaeus vannamei grows to a maximum length of 230 millimetres (9.1 in), with a carapace length of 90 mm (3.5 in).[2] Adults live in the ocean, at depths of up to 72 metres (236 ft), while juveniles live in estuaries.[2] The rostrum is moderately long, with 7–10 teeth on the dorsal side and 2–4 teeth on the ventral side.[2] Distribution and habitat Whiteleg shrimp are native to the eastern Pacific Ocean, from the Mexican state of Sonora as far south as northern Peru.[2] It is restricted to areas where the water temperature remains above 20 °C (68 °F) throughout the year.[3] Fishery and aquaculture During the 20th century, L. vannamei was an important species for Mexican inshore fishermen, as well as for trawlers further offshore.[2] In the late 20th century, the wild fishery was overtaken by the use of aquaculture; this began in 1973 in Florida using prawns captured in Panama.[3] In Latin America, the culture of L. vannamei showed peaks of production during the warm El Niño years, and reduced production during the cooler La Niña years, due to the effects of disease.[3] Production of L. vannamei is limited by its susceptibility to various diseases, including white spot syndrome, Taura syndrome, infectious hypodermal and haematopoietic necrosis, baculoviral midgut gland necrosis and Vibrio infections.[3] By 2004, global production of L. vannamei approached 1,116,000 t, and exceeded that of Penaeus monodon.[3] In 2010, Greenpeace International has added the whiteleg shrimp to its seafood red list. "The Greenpeace International seafood red list is a list of fish that are commonly sold in supermarkets around the world, and which have a very high risk of being sourced from unsustainable fisheries."[4] The reasons given by Greenpeace were "destruction of vast areas of mangroves in several countries, over-fishing of juvenile shrimp from the wild to supply shrimp farms, and significant human rights abuses".[4] Aquarium trade In the saltwater reef aquarium, young Penaeus vannamei can be used as live food for fish and invertebrates, particularly to entice picky eaters to start eating in a new tank. P. vannamei is often added to the aquarium's refugium to allow aquarists to easily raise the shrimp as food in the main display tank.
