Supplier: Shampoo, soap, toothpaste, shaving razor, hand body lotion, household cleaning products, coffee beans, instant coffee, coffee mix, tea, chocco, biscuits, wafer, cookies, milk, candy, canned food
Services: Buying & sourcing agent
Modified Starch For Food Texturing We are offering Modified Starch for Food Texturing. It imparts better clarity, lower gelatinization and higher water holding capacity. It is appreciated for its stability at low temperatures and works well as a texturizing agent. Uses : Used in Food Industry
Modified Starch For Food Texturing We are offering Modified Starch for Food Texturing. It imparts better clarity, lower gelatinization and higher water holding capacity. It is appreciated for its stability at low temperatures and works well as a texturizing agent. Uses : Used in Food Industry
Oreo biscuit All variant available
Gery Malkist Biscuit All variants and packing sizes available
Supplier: Gluten free native and modified starches for all industries like food, cassava flour, tapioca starch (cassava starch),maize starch (corn starch ), corn flour, potato starch, pregeletinised starches, physically modified clean label starches for food, functional native starches, rs4 dietary fibre starches, resistant starches, maltodextrins, liquid glucose, high maltose corn syrup, dextrose monohydrate, brown, white yellow dextrin, food grade modified starches emulsifiers, starch for crispy coating, starch as thickeners, binders, moulding starch, oxidised starch, thin boiled starch, acid treated starch, starch glycerols, e 1412 phosphated starch, e 1413 phosphated distarch phosphate, e 1414 acetylated distarch phosphate, e 1420 acetylated starch, e 1422 acetylated distarch adipate, e 1440 hydroxy propylated starch, e1442 hydroxy propylated di starch phospate, e 1451 acetylated oxidised starch. we make chemicals free, preservatives free, trans fats free, msg free, foods
Services: Research and development of value added starches for specific applications, gluten free ingredients for food, vegan, plant based products for foods, etc., we are customising our value added modified starches, clean lable starches & functional food ingredients for the applications as binders, thickeners, emulsifiers, stabilisers, gluten free food ingredients, products, vegan food products, plant based food products, alternative meat products, meat analogues, texturing agents, low glycaemic food products, probiotic prebiotic symbiotic food ingredients. we are a complete customised solution provider for all kind of food applications.
Buyer: Raw materials for processing starches, snacks, namkeens, biscuits, seasonings, yoghurt, paneer, soup, sauce, ketchup, sausage, meat processing.
THINTEXOTM-Modified Starch Low viscosity modified starch for warp yarn sizing SPECIFICATIONS Appearance : off white to cream colour fine free flowing powder Solubility : Insoluble in cold water pH value( 15 % aqu. soln) : 5 to 7 Viscosity of 15% soln : Max 60 cPs (Brookfield viscometer ( Spl.2 , rpm:100 @ 80oc) LVDV II+ pro) Moisture content (w/w) : Max 13% Ash content (w/w) : Max 0.5% Sieve Retention (60 Mesh) : Max 1% Bulk density (gm/ml) : 0.45 to 0.55 SPECIAL FEATURES : Constant viscosity. Optimum penetration & film formation. Better flexible film . Easily de sizable product . Warp- break reducer. STORAGE Keep away from direct sunlight and store in a cool, dry, and well-ventilated place. STABILITY - Stable for one year from the date of manufacture PACKING - Available in 50Kgs Net weight PP Bags with a moisture-proof line inside.
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Modified Starch For Food Texturing We are offering Modified Starch for Food Texturing. It imparts better clarity, lower gelatinization and higher water holding capacity. It is appreciated for its stability at low temperatures and works well as a texturizing agent. Uses : Used in Food Industry
StaThick-MS is a chemically modified Maize starch, Vegan, Gluten-Free, Plant-based, Non-GMO starch. It is produced by Cross-linking, which involves replacement of hydrogen bonding between starch chains by stronger covalent bonds.
