Castor meal Castor meal is widely used as organic manure due to the presence of mainly nitrogen, phosphorus and potassium. Castor seed is crushed to obtain oil and cake which is further sent to solvent extraction for removal of residual oil and to obtain castor meal. Castor is one of the highly commercialised oilseed. It is sowed from july to october and harvested october onwards till april. India is the largest producer and exporter of castor oil, seeds and meal. Other large producers are china and brazil. The general specification of castor meal (organic manure) is as below: Nitrogen: 4% min. Potassium: 1% min. Phosphorus: 1% min. Moisture: 12 pct max. Protein 34%min. Oil content 0.50%max. Bulk vessel, containers in 50 kg, 500 kg pp woven sacks.
(1)Appearance: Pale Yellow, Viscous Clear Liquid (2)F.F>A.( as oleic), w% 1.00 Max (3)Packing 21.5 Mts Appearance - Pale Yellow, Viscous Clear Liquid m.I.V, w% - 0.25 Max F.F>A.( as oleic), w% - 1.00 Max Acid Value, mgKOH/g - 2.00 Max Iodine Value, mgKOH/g - 82-90 Saponification value, mgKOH/g - 177-185 Hydroxyl value, mgKOH/g - 160 Min Stokes - 6.3-8.9 Insoluble impurities - 0.02% Ricinoleic Acid - 85% Min Colour on Loyibond in 5.25 Cell -20.0 Max R-2.0 Max
Castor meal is also variously called castor meal, castor residue, castor extract & de-oiled castor cake Castor meal - the residue obtained from castor cake by the solvent extraction process - is one of the most versatile natural manures. It is truly organic manure which enhances the fertility of the soil without causing any damage or decay. It is enriched with the three big elements vital and conducive to the proper growth of crops - Nitrogen, Phosphorus and Potassium. It also has traces of nutrients like Manganese, Zinc and Copper, thus making it a balanced fertilizer. Moreover, it helps to neutralize the detrimental effects of chemical fertilizers. Apart from their contribution to Nutrients, they have a number of benefits in agriculture, which none of the synthetic fertilizers or pesticides can offer. They bring in the wonderful molecules that nature has designed to help the plants flourish naturally. They provide slow and steady nourishment, stimulation, protection from soil nematodes and insects; improve yields, and quality of product like taste, flavour, amino acid composition etc. The pressed cake obtained after the expression of castor bean. The solvent extracted cake, although rich in protein cannot be used as cattle fodder because of its toxicity. However, it can be used as a fertilizer. The protein content of castor seed meal varies from 21-48% depending upon the extent of decortications. It has an ideal amino acid profile with moderately high Cystine, mithionine, and isoleucine. But its ant nutritional substances, ricin, ricine and an allergen restrict its use in poultry feed, even at a very low level of inclusion. Castor Cake is an excellent fertilizer because of high content of N (6.4%), Phosphoric Acid (2.55%) and Potash (1%) and moisture retention. There is negative correlation between the contents of ricinine in castor seeds and oil content (r = -0.76). This content of ricinine in castor seed is determined by Agro climatic conditions. Nutrient content of Castor Cake: Organic matter - 75 - 80 %, Nitrogen - 4.0 - 4.5 %, Phosphorous - 1.5 %, Potassium - 1.25 - 1.5 %. It also contains some micro nutrients viz., Calcium, Magnesium, Sulphur, Iron, Zinc, Manganese, Copper etc. A typical composition of castor residue/meal is as follows: Nitrogen - 4% min. approx. Phosphorous - 1% min. approx. Potassium - 1% min. approx. Moisture - 10 - 12 % max. approx. Oil Content - 0.7% max. approx. Advantages: 1. It provides all the major & minor nutrients necessary for better plant growth. 2. It also helps in increasing the nutrient uptake by plants. 3. It improves the soil fertility and productivity. 4. It is known to protect the plants from nematodes and termites. 5. It improves the yield & quality of the farm produce. 6. It improves the physical, chemical and biological properties of soil
We also deal in best quality of Castor Oil. Please feel free to contact us. Packaging Size 1 L Form Liquid Packaging Type Bottle Plant Part Used/Extracted From Castor Seed/Bean Extraction Method Cold Press
CASTOR OIL - 50ml & 100ML food Grade CASTOR OIL -Industrial grade (BULK)
Castor Oil Specifications  PROPERTIES VALUES amp LIMITS  Product Name Castor Oil  Appearance Yellowish Viscous Liquid  M I V 050 Max  FFA as oleic 200 Max  Place of Origin India  Saponification Value 177 185   Iodine value 158 163   Unsaponifiable matter 070 Max Packaging Details  TYPES OF BAGS  QUANTITY  Packaging size  Flexi Bags   As Per Customer Requirement Container Capacity  TYPE OF CONTAINER  QUANTITY  20 FT Container  22 Metric Tons  40 FT Container Â
Certificate : "Organic EU/Organic USDA/Halal/Iso/ Gmp/Fssai/Spice board/FDA/HACCP" Shape : Oil Weight in kg : 25 kg Shelf Life : 3 Years MOQ : 100-1000 kg
PENTASTAR INTERNATIONAL is global supplier of best quality Castro Oil worldwide We thrive to keep our standards high in terms of the product richness and quality We believe that customers are responsible for success of any organization This is the reason Customer Satisfaction is our primary objective Castor oil is a thick pale yellow vegetable oil that is derived from the seeds of the castor plant Ricinus communis It has a unique composition of fatty acids with ricinoleic acid being the main component responsible for its various properties Castor oil has been used for centuries for its medicinal industrial and cosmetic purposes It is known for its highly moisturizing and lubricating qualities making it a common ingredient in skincare and haircare products The oil is also used in the production of soaps lubricants paints dyes and many other industrial applications In terms of health benefits castor oil is believed to have antiinflammatory analgesic and antimicrobial properties It has been traditionally used to relieve constipation promote bowel movements and induce labor in pregnant women Additionally it is sometimes used topically to help soothe dry irritated skin reduce acne and stimulate hair growth It is important to note that castor oil should be used with caution and in moderation Some people may experience allergic reactions or skin irritation when using it topically Additionally ingesting large amounts of castor oil may cause digestive discomfort and other adverse effects It is recommended to consult a healthcare professional before using castor oil for medicinal purposes Specification Product Name Castor Oil Appearance Yellowish Viscous Liquid M I V 050 Max FFA as oleic 200 Max Place of Origin India Saponification Value 177 185 Iodine value 158 163 Unsaponifiable matter 070 Max Packaging Details TYPES OF BAGS QUANTITY Packaging size Flexi Bags As Per Customer Requirement Container Capacity TYPE OF CONTAINER
Leading Castor Oil Manufacturers, Suppliers & Exporters From India Castor oil is generally a non-edible vegetable oil obtained by pressing the seeds of the castor oil plant (ricinus communis). it is a triglyceride in which approximately 90 percent of fatty acid chains are ricinoleate. oleate and linoleates are the other significant components. castor oil and its derivatives are used in the industrial and technical use in paints, printing inks, soaps, lubricants, hydraulic and brake fluids, paints, dyes, coatings, cold resistant plastics, waxes, polishes, nylon, pharmaceuticals, perfumes, synthetic (alkyd) resins, varnishes, adhesives, plasticisers, sealants, leather, foundries, wood & timber preservation / treatment, glass putty, etc. also, the biodiesel or methyl esters find use as fuel, solvent, lubricant, adjuvant, cleaner, metal pre-treatment (degreasing). methyl ester sulfonates can be prepared from these for use in detergents. castor oil is famous as a source of ricinoleic acid, a monounsaturated, 18-carbon fatty acid. among fatty acids, ricinoleic acid is unusual in that it has a hydroxyl functional group on the 12th carbon. in the food industry, castor oil (food grade) is used in food additives, flavorings, candy (e.g., polyglycerol polyricinoleate or pgpr in chocolate), as a mold inhibitor, and in packaging. polyoxyethylated castor oil is also used in the food industries. castor oil is a vegetable oil pressed from castor beans. Castor oil is a colorless to very pale yellow liquid with a distinct taste and odor. we aspire to develop ourselves as lead player in castor oil derivative market by offering our customers best quality products at competitive prices. we aim to achieve this by adopting ethical, moral, innovative and eco-friendly practices that would lead us to professional heights coupled with personal uplift of our employees. castor oil in kutch â?? gujarat, castor oil in india, best castor oil brand, etc. find castor oil manufacturers in india, castor oil suppliers in india, castor oil exporters in india, castor oil importers in india, gujarat, rajkot, mundra port, junagadh, nhava sheva port, ahmedabad, kandla, mumbai, delhi in india and around the world. Real Extreme Export private limited regularly exports to malaysia, indonesia, philippines, thailand, vietnam, saudi arabia, united arab emirates, morocco, kuwait, qatar, uae, usa, singapore, turkey, russia, algeria, jordan, georgia, armenia, yemen, oman, south korea, egypt, china, bahrain, tunisia, afghanistan, south africa, united kingdom. Castor Oil Specifications: PROPERTIES VALUES & LIMITS Product Name: Castor Oil Appearance: Yellowish, Viscous, Liquid M. I. V. 0.50 % Max. F.F.A. (as oleic): 2.00 % Max Place of Origin: India Saponification Value: 177 â?? 185 Iodine value: 158 â?? 163 Unsaponifiable matter %: 0.70 % Max Packaging Details: TYPES OF BAGS QUANTITY Packaging size Flexi Bags â?? As Per Customer Requirement Container Capacity: TYPE OF CONTAINER
