Item
value
Product Name: Black Pepper (whole and ground)
Packing :Custom
Quality:Top Quality
Brand :Custom
Place of Origin :Philippines
Delivery Time
7-10 Days
Asafoetida, commonly known as Hing in Indian cuisine, is a potent and pungent spice derived from the resin of the Ferula plant. This spice, with its unique and strong aroma, has been a staple in various culinary traditions, particularly in Indian, Persian, and Middle Eastern cuisines. Below is a detailed look into the content and composition of Hing. Hing is obtained from the roots and rhizomes of the Ferula asafoetida plant, which belongs to the Apiaceae family. This plant is native to the deserts of Iran and Afghanistan.
Hing advantages
Digestive Health
Antimicrobial Properties
Anti-inflammatory and Antioxidant Effects
Respiratory Health
Asafoetida [ Hing] 1
Hing usage
Culinary Uses
Flavor Enhancer in Cooking
Medicinal Uses
Anti-inflammatory and Antioxidant
Home Remedies
Capsules and Supplements
Hing possesses antimicrobial properties, which help in combating bacterial and fungal infections. It is often used in traditional remedies for respiratory conditions and throat infections. The presence of ferulic acid and other compounds provides Hing with anti-inflammatory and antioxidant properties, which can help reduce inflammation and protect the body from oxidative stress.
Product type : Grounded spices
Packging Type : Standerd pack, pp bag, as per requirement
Cinnamon Powder Advantages
Antioxidant Properties
Anti-inflammatory Effects
Blood Sugar Regulation
Improved Brain Function
cinnamon powder 5
Cinnamon Powder Usage
Baked Goods
Hot Beverages
Breakfast Dishes
Stews and Soups
Savory Dishes
Grains and Legumes
Incorporate coriander powder into marinades and spice rubs for meats, poultry, seafood, and tofu. Combine it with other spices, herbs, garlic, ginger, and citrus juice or vinegar to create flavorful marinades that tenderize and infuse the ingredients with aromatic spices. Add coriander powder to rice and grain dishes for added flavor and aroma. It pairs well with basmati rice, quinoa, couscous, and pilafs, enhancing the taste of the grains and complementing other ingredients like vegetables, nuts, and dried fruits.
Product type
Grounded spices
Packging Type
Standerd pack, pp bag, as per requirement
Product type : blanded spices
Packging Type : Standerd pack, pp bag, as per requirement
Packging Size : 50gm,100gm,250gm, 25kg
Country of Origin : India
Sandwich Masala
Sandwich masala is a versatile spice blend that adds a burst of flavor to sandwiches and other dishes. Originating from Indian cuisine, this blend typically includes a mix of spices such as cumin, coriander, black salt, chaat masala, dry mango powder, black pepper, and dried mint leaves. Each ingredient contributes to the overall savory, tangy, and slightly spicy profile of the masala. It's commonly used to enhance the taste of vegetable, cheese, and grilled sandwiches, providing a unique Indian twist. In addition to sandwiches, this masala can also be sprinkled on salads, fruits, and snacks, making it a handy condiment in the kitchen.
Sandwich Masala Usage
Homemade Seasoning Mix
Beverages
Cooked Dishes
Dips and Sauces
Snacks
Vegetable Sandwiches
While it is most commonly used to enhance the taste of vegetable, cheese, and grilled sandwiches, sandwich masala�¢??s applications extend far beyond this. It can be sprinkled on salads, fruits, and various snacks, adding a delightful burst of flavor. This masala not only enriches the taste of everyday foods but also introduces a unique Indian twist, making it a staple condiment in many kitchens
Goan Xacuti Masala is a flavorful spice blend originating from the coastal state of Goa, India. It is a key ingredient in Goan cuisine, particularly in dishes like chicken xacuti, shrimp xacuti, or vegetable xacuti. The word xacuti is derived from the Portuguese word chacuti, which means a meat or poultry dish cooked in a spicy sauce. Goan Xacuti Masala is known for its rich aroma, complex flavor profile, and moderate to high level of spiciness, characteristic of the region cuisine. The exact composition of Goan Xacuti Masala can vary depending on family recipes and regional preferences, but it typically includes a blend of aromatic spices such as coriander seeds, cumin seeds, cloves, cinnamon, cardamom, peppercorns, star anise, nutmeg, mace, dried red chilies, poppy seeds, and coconut. Each spice contributes its unique flavor and aroma, resulting in a well-balanced and flavorful masala blend.
Goan Xacuti masala advantages
Rich and Complex Flavor Profile
Health Benefits
Ease of Use
Balanced Heat Level
chicken masala 2
Goan Xacuti masala usage
Xacuti Dishes
Curries and Stews
Vegetarian Dishes
Snacks and Appetizers
Sauces and Gravies
Rice Dishes
Coriander seeds and cumin seeds form the base of Goan Xacuti Masala, providing a warm and earthy flavor foundation. Cloves, cinnamon, and cardamom add warmth and depth to the spice blend, while peppercorns contribute heat and pungency. Star anise, nutmeg, and mace impart a sweet and aromatic note, balancing the spiciness of the dish. Dried red chilies add heat and color, while poppy seeds and coconut add richness and texture to the masala.
Product type
blanded spices
Packaging Type
Standerd pack, pp bag, as per requirement
Rajma Masala
Rajma Masala, also known as kidney bean masala, is a popular North Indian dish made with kidney beans cooked in a flavorful and aromatic tomato-based gravy. This dish is a staple in many Indian households and is often enjoyed with rice or Indian bread such as roti or naan. The key ingredient in Rajma Masala is rajma, or kidney beans, which are simmered in a rich gravy infused with a blend of spices. The preparation of Rajma Masala typically begins with soaking dried kidney beans overnight and then cooking them until tender. Meanwhile, a tomato-based gravy is prepared by sauting onions, tomatoes, ginger, and garlic along with a blend of spices. Common spices used in Rajma Masala include cumin, coriander, turmeric, red chili powder, garam masala, and sometimes kasuri methi (dried fenugreek leaves) for added flavor.
Rajma Masala advantages
Nutritional Benefits
Heart Health
Blood Sugar Regulation
Weight Management
