Product Name: Green Tea Extract
Botanical Name: Camellia Sinensis O. Ktze
Place of Origin: Zhejiang, China (Mainland)
Part: LeafÃ?Â
Extraction Type: Solvent Extraction
Appearance: Yellow Brown Fine Powder
Specification: Tea polyphenol 98%
EGCG 40%
Catechin
Spray Dried Instant Black Tea Extract made from High Grown Assam Tea's - 100% Natural -
Providing very good taste and flavor, perfect for 3-in-1 mix applications.
Shelf Life of 24 months
Spray Dried Instant Black Tea Extract made from High Grown Assam Tea's - 100% Natural -
Providing very good taste and flavor, perfect for Iced Tea applications.
Shelf Life of 24 month
Quality: Traditional w/stems,ground without stems, TBC, Conventional and organic certified, roasted.
Packing: PP Bags p/10/25kg, Paper Bags p/25kg, Aluminum Bags p/45kg
Season: All year round
Origin: Argentina
Annual production volume: 1500ton
Container capacity: 11-24ton
Quality: Brand Natura/CostaNorte/Tucangua, traditional cut, ground Without stems, flavored
Packing: Packs p/250gr/500gr/1000gr and tea Bags.
Season: All year round
Origin: Argentina
Annual production volume: 1000ton
Container capacity: 8-16ton
nnual production capability is about 200 tons. The
Whole processing of production accord with gmp standards and physical extraction methods was using without
Any chemical solvents (such as ethyl acetate). As the raw material, our green tea is absolutely organic
Tea, in the process of growing does not use of any synthetic fertilizers, pesticides, plant growth
Regulators, chemical food additives. The tea contains 50-80 grams of selenium per kilo and about 3 grams
Of zinc per kilo.
Our green tea polyphenol is widely used in food, medicine, health products and cosmetics.
Our specifications: tp98/60, tp98/50, tp95/40, tp90, tp80, tp70, tp50
As per clients requirements
Green tea extract is a herbal derivative from green tea leaves.Containing antioxidant ingredients ¡§c mainly green tea catechins ¡§c green tea and its derivatives are sought-after amongst people who pursue health.
The cardinal antioxidative ingredient in the green tea extract is green tea catechins (gtc), which comprise four major epicatechin derivatives; namely, epicatechin (ec), epigallocatechin (egc), epicatechin gallate (ecg), and epigallocatechin gallate (egcg).
1. Green tea extract is 20 times more antioxidant-active than vitamin c. The main attribution is supposed to be egcg.
2. The biochemical properties of green tea extracts can be generally divided into four aspects ¡§c antioxidant, anticarcinogen, anti-inflammatory, and anti-radiation.
Food grade, pharma grade