Raisin is the product prepared from the sound dried grapes of the varieties conforming to the characteristics of Vitis vinifera L. processed in an appropriate manner into a form of marketable raisin with or without coating with suitable optional ingredients. We can offer various types of Raisins SULTANAS are mainly used in the traditional cakes, breads and biscuits. CURRANTS are used for baking hot cross buns and cooking. MUSCAT used especially in fruitcakes. DARK RAISINS are most popular for cooking, baking, salads and desserts. GOLDEN RAISINS used wherever a light colored raisin is desirable. Popular for fruitcakes and confections. Golden Yellow / Dark Raisin/ Bakery (Malayar) Raisin/Mixed Raisin/Green Raisin/Sultana Raisin/ Brown Raisin
Rudra International, We Offer Premium Blanched Whole Peanuts, Celebrated For Their Delicious Flavor And Crunchy Texture. These Peanuts Are Expertly Processed To Remove Their Outer Skins, Resulting In A Smooth, Creamy Appearance That Enhances Their Versatility In A Variety Of Culinary Applications. Blanched Whole Peanuts Are Perfect For Snacking, Baking, And Cooking, Adding A Rich, Nutty Taste To Dishes Ranging From Salads And Granola To Sauces And Desserts. Packed With Protein, Healthy Fats, And Essential Nutrients, They Provide Numerous Health Benefits, Including Supporting Heart Health And Boosting Energy Levels. With A Strong Commitment To Quality, Rudra International Ensures That Our Blanched Whole Peanuts Meet The Highest Standards, Making Them An Essential Ingredient For Both Home Cooks And Professional Chefs Alike.
Coated peanuts from China BBQ taste, Chili taste, Tomato taste, OEM 10kgs in plastic bags each carton. 2310CTNS each 40'HFCL.
Coated peanuts Standard carton size: 38*28*28 10kg
E-NOVEMXIM VIETNAM Dear customers! Our company cooperates with manufacturers and is a commercial representative for large enterprises producing quality and reputable food spices in Vietnam market. Our company provides wholesale and retail of aperitif products such as: salted roasted silk shells, salted fried peanuts, crispy dried soy beans, salted peas ... hotel ... in country and export. Information of roasted salted silk shells: - Ingredients: Cashew nuts, salt, ... - Key quality indicators: - Microbiological criteria: According to Decision 46/2007 / QD-BYT
E-Novemxim Vietnam Dear customers! Our company cooperates with manufacturers and is a commercial representative for large enterprises producing quality and reputable food spices in Vietnam market. Our company provides wholesale and retail of aperitif products such as: salted roasted silk shells, salted fried peanuts, crispy dried soy beans, salted peas ... hotel ... in country and export. Information of roasted salted silk shells: - Ingredients: Cashew nuts, salt, ... - Key quality indicators: - Microbiological criteria: According to Decision 46/2007 / QD-BYT
Oven Nuts are processed peanuts that are processed without using oil. Therefore, peanuts taste delicious and not greasy. Peanuts soaked with water that has been seasoned until the spices seep. Baking is done with a flat baking sheet that has been lined with non-stick paper, for beans planted in fertile organic soil of the highest quality
Blanching is a process to remove peanut skin and these without skin white peanuts are mainly used in cooking and baking products. High, medium and low roasted peanuts can be produced which also vary in color and crispiness. They are also available in varieties of flavors. Roasted peanuts are used in a variety of foods, such as desserts, cakes, confectionery, snacks, and sauces. Specifications : Roasting- Low, Medium, High (as Per Buyers Requirement) Color- White/brownish Moisture- 3.5 to 5% MAX AD Mixture- 0.05% MAX Split Kernels- 5% MAX to 20% MAX (Depending upon Buyers Requirement) Aflatoxin (B1 + B2 + G1 + G2)- As per European Standard for Human Consumption Skinned Kernels- 5% MAX Damage- 0.15% MAX Sizes/Counts (CPO*)- 38/42 40/45 40/50 50/55 50/60 Packing- 1 kg to 25kg vacuum With Outer Box