It's a fully natural 50 kg/bag
Supplier: Grass tea
Color & Flavour features: Deep orange-brown hue, honey-like aroma with strong fruity flavor and natural sweetness taste Origin Location: Bao Loc highland province, Vietnam. Altitude: 800 -1,000m Method: hand-picked Pluck: 2-3 leaves Oxidation: 50% Roast: none BREW TIPS: Preparing the tea: The following brewing tips are for your guidance. Please feel free to adjust to taste. Gongfu style 5-6g per 100ml at 90C (195F) 5-10 secs to rinse 20-30 secs for 1st steep add 10-15 secs for each re-steep 4-5 steeps total Western style 1.2-1.5g per 100ml at 90C (195F) 2-3 mins for 1st steep add 30-60 secs for each re-steep 1-3 steeps total - Best material: Porcelain/Clay
Supplier: Kenyan roasted coffee, grean coffee and tea
Supplier: Oolong tea (golden milk oolong, green jade oolong, four seasons of spring oolong, black oolong) back tea, grean tea
