Discover the Power of Soya Meal - Ideal Animal Feed! Nutritional Composition: Moisture: 11.52% Protein: 46.72% Oil: 0.88% Fiber: 6.32% Acid Insoluble Ash: 1.45% Urease Activity: 0.09 Packing: 150KG PP Bag 20ft Containers: 19 Tons Ready to Ship to Dar es Salaam & Mombasa Ports! Enhance your livestock's health and productivity with our top-quality Soya Meal Animal Feed. Packed with essential nutrients, our feed ensures optimal growth and well-being for all your farm animals. Trust Reesha Animal & Bird Food for reliable and nutritious feed solutions.
Full Fat Soya Flour
Introduce of Soybean Lecithin Soybean Lecithin is a natural emulsifier obtained from soybeans . It can be used in the bio-chemical studies, also to make emulsifying agent, lubricant and as the source for phosphate and essential fatty Acids etc. Such as Bakery foods, biscuits, ice-cone, cheese, dairy products, confectionary, instant foods, beverage, margarine; animal feed, Aqua feed: leather fat liquor, paint & coating, explosive, ink, fertilizer, cosmetic and so on. Specification of Soybean Lecithin Inspection Standard BP, USP, FCC Components: Guaranteed Analysis: Appearance Brown fluid soy lecithin Acetone-Insoluble Matter 60% min Ether-Insoluble Matter 0.8%Max Water 1.0%Max Acid Value 30mgKOH/g Max Color, Gardner 14 Max Viscosity, Brookfield @ 25C 12,000 cps maximum As 0.1 mg/kg Max Heavy metal (Pb) 1.5 mg/kg Max Packing of Soybean Lecithin 1.200kg/drum 2.design as customer requirement Services we can provide: 1. We can provide mixed containers with different mixed items in one container. 2. We will control the quality, and offer free samples for test before shipment. After shipment, we will keep the samples for 3 years. 3. We can arrange shipment promptly with professional documents. 4. We can make the packages as you request, and send you photos before shipment.
Defatted Soya Flour
Sweet soy sauce made from black soya beans
Soya Sauce 740 gm
Soya Sauce 5 kg
Supplier: Pangasius, basa, shrimp, prawn, catfish, tilapia, tuna, seafood, mackerel, sardine, vannamei, black tiger, scampi, lobster, apple, meat, frozen, fish, juice, coconut, chili, banana, vegetable, can, canned, tin, pineapple, lime, dried, dry, dehydrated, cassava, taro, jackfruit, durian, tomato, corn, sauce, leave, whole, spice, herb, banana, oil, powder, flour, black, puree, concentrate, salmon, red, pea, passion, orange, panga, swai, fresh, freshwater, river, natural, cut, process, produce, chicken, beef, buffalo, quail, rice, pepper, cashew, turmeric, ginger, garlic, cinnamon, cassia, star, anise, cloves, nutmeg, fennel, ground, mince
Application: Chocolate is a product obtained by grinding roasted cocoa beans and contains approximately equal quantities of fat and solid material very finely dispersed in the fat phase. Lecithin is one of the most effective natural dispersing agents and it has been used in all chocolate productions for many years. The addition of lecithin during the â??finishingâ?? step of chocolate production allows the adjustment of the two main rheological parameters, viscosity and yield value. The same effect can be obtained by using cocoa butter, but due to the high cost of this component it is very important to employ the proper quality and quantity of lecithin. The reduction of the surface tension of the fat and the decrease of the energy between the different solid particles of the chocolate improve the flow properties of the mass. Apparence: Transparent tawny viscous liquid, Brown fluid soy lecithin. It has good solubility, soluble in water and oil . Packing: 20 kg/plastic drum,200 kg/iron drum or according to customer special need.
