Source - Self-cultivated Part - Cap Color - Black or Brown Size - 2-5cm Taste - Typical Delicious Grade - A Truffle has a special smell, contains rich protein, amino acids and other nutrients, therefore with foie gras, caviar, known as the king of the world's three major Jane flavour. The truffle is a hypogean mushroom that grows underground. The fruit, shaped like a tuber, consists of a fleshy mass, called gleba, covered with a sort of bark called peridium; the characteristics of structure and the color of these parts allow to easily distinguish the various types of truffles. It is formed in high percentage by water and mineral salts absorbed by the soil through the roots of the tree with which it enters into symbiosis: there's a special relationship between some types of tree and the fungus, in which the first nourishes and protects the second, creating the perfect habitat for its growth.
Source - Self-cultivated Part - Cap Color - Black or Brown Size - 2-5cm Taste - Typical Delicious Grade - A Truffle has a special smell, contains rich protein, amino acids and other nutrients, therefore with foie gras, caviar, known as the king of the world's three major Jane flavour. The truffle is a hypogean mushroom that grows underground. The fruit, shaped like a tuber, consists of a fleshy mass, called gleba, covered with a sort of bark called peridium; the characteristics of structure and the color of these parts allow to easily distinguish the various types of truffles. It is formed in high percentage by water and mineral salts absorbed by the soil through the roots of the tree with which it enters into symbiosis: there's a special relationship between some types of tree and the fungus, in which the first nourishes and protects the second, creating the perfect habitat for its growth.
fish oil
Wild morel mushroom is the queen of edible mushrooms. Their strong aroma makes them coveted mushrooms, which give each dish in which they have used a distinctive taste.These mushrooms develop their complex aroma especially when they are dried and soaked in water before preparation. Before further processing, fresh Wild morel mushroom must first be plucked out carefully and then washed to clean them of dirt and sand that has collected in the honeycomb. They are great foods as they accompany dishes with meat as well as with fish or seafood and are ideal companions for asparagus and other spring vegetables. Characteristics: The yellow to the black-brown mushroom has a conical hat and is 4 to 8 cm in size. In addition, it has irregularly arranged, honeycomb-like depressions separated by wavy ribs. The stem is 4 to 6 cm long and 2 to 3 cm thick. It is wrinkled on the outside and hollows just like the hat on the inside. The flesh is whitish in color and has a spicy taste. A distinction is made between connoisseurs the egg-shaped table morel and the cone-shaped pointed morel.
High quality Sardine Fish Oil for animals of Indonesian origin. Our sardine oil is rich in omega-3 and omega-6, which are essential for animal health and growth. Specifications of Sardine Fish Oil: - Origin: Indonesian Origin, - Extraction Method: reduction using alkali solution, - Color: clear golden Brown translucent , - Odor: Has the unique fishy smell of fish oil, no rancid smell of fish oil. - Fatty Acid Content: Omega-3: 23.5 , Omega-6: 4 Document : TDS,COA Etc
High quality Sardine Fish Oil for animals of Indonesian origin. Our sardine oil is rich in omega-3 and omega-6, which are essential for animal health and growth. Specifications of Sardine Fish Oil: - Origin: Indonesian Origin, - Extraction Method: reduction using alkali solution, - Color: clear golden Brown translucent , - Odor: Has the unique fishy smell of fish oil, no rancid smell of fish oil. - Fatty Acid Content: Omega-3: 23.5 , Omega-6: 4 Document : TDS,COA Etc
Kirkland Signature Super Concentrate Omega-3 Fish Oil is a premium dietary supplement that provides a potent source of essential omega-3 fatty acids. Derived from deep ocean fish, this fish oil is carefully processed to extract and concentrate the beneficial EPA and DHA fatty acids, known for their numerous health benefits. Omega-3 fatty acids play a crucial role in supporting heart health, brain function, and overall well-being. The super concentrated formula ensures that you get a higher dose of these vital nutrients in a smaller serving size. Kirkland Signature is a trusted brand known for its commitment to quality, making their Omega-3 Fish Oil a popular choice for those seeking to incorporate this essential nutrient into their daily diet.
Fish Oil is major application in the Pharmaceutical & animal feed industry mainly aquaculture and poultry. It contains two important omega-3 fatty acids that can be adsorbed easily, EPA & DHA mainly benefit in animal health with improved immunity against disease. Fish Oil is natural balanced dietary supplement for its concentrations of Omega-3 fatty acids in aquaculture feed Industry. Omega -3 fatty acids contents are largely used in Pharmaceutical & Scientific research areas. Mangalore Marne Products Fish oil is the best source of Vitamin A, D and E content. Sardine fish consists 20% of EPA (Eicosapentaenoic acid )and DHA (Docosahexaenoic acid). These are extracted by refining to increase its usefulness in various industries like leather chemicals, printing inks, lubricants, greases and proactive coatings. Our Sophisticated infrastructure and experienced professionals with industry expertise deliver global standard specifications fish oil to the end customer. We are leading fish oil manufactures in India, with 40 years of experience in domestic and international markets like Japan , Bangladesh, Srilanka,Vietnam and Chile. Specifications PARAMETER LIMIT STANDARD MONITORING FFA Max 4(%) Every Batch Peroxide Value Max 10(Meq/Kg) Every Export Moisture Max 1% Every Export Antioxidant Min 150(PPM) Once in a year Iodine Value Min 120 Every Export Dioxin Non-Dioxin like PCB's - As per BA 1 One test for every 1000 MT production EPA+DHA 22-24% - - Anisidine Max 22% -
Oil Fish (Ruvetttus Pretiosus) size fillets 1-2/2-4/4-7/7+ KG Portions 6-8-10-12oz Loins 1-2/24 Kg HG 4kg+ HGT 4kg+ Packing IQF/Poly bag sacks 20-30 KG / Master Carton 25 kg Presentation 4)HGT / HG/ Fillets/ Loins skin off/ Portions/ steaks 5)Catching season year round fishing Area Wild Caught Pacific Ocean Country of origin Ecuador,FAO 87 Early Season Special: Limited Time Offer Until Nov 15th Oilfish (RUVETTUS PRETIOSUS): Fillet, Half Fillet, HGT Varied sizes, Skin Options Elevate your holiday dishes! Fresh catch is a perfect way to kick off the upcoming holiday season! ð??? Our commitment to quality and sustainability ensures you receive the finest seafood options for your business operations We offer flexible solutions to meet your business`s unique needs. (up to 4 categories and 20 positions per container) Very partner-friendly payment net-base Don't miss out on the opportunity to enhance your products with our premium seafood selections. Ready to elevate your offerings? Get in touch now, as this offer expires on November 15th. Contact us at Make this New Year unforgettable with premium seafood - order today! Explore the full range of seafood excellence with Boni Seafood, Inc. Best regards, Boni Seafood Inc
PRODUCT INFO Puffball mushrooms range from small to very large in size, averaging 10-70 centimeters in diameter, and are round, oblong, to oval in shape. Some species are small, golf-ball sized, while others can grow as large as soccer balls. The white fruiting body can be smooth or bear some small scales, warts, or spines and is firm, airy, and spongy. There is also a protective coating that helps keep debris and dirt from entering the flesh. When sliced, the flesh should be pure white and never have any color. Puffball mushrooms are white when young and transition to a yellow-brown when mature and are rendered inedible when they reach this state. There are little to non-existent stems, and the spores are produced internally in the fruiting body. When young, Puffball mushrooms have a mild, nutty, and earthy flavor. Puffball mushrooms contain some phosphorus, manganese, selenium, and clavacin. USES Puffball mushrooms are best suited for cooked applications such as sauteing, pan-frying, and baking. Referred to as the �¢??breakfast mushroom" Puffball mushrooms pair well with egg dishes and are enhanced when sauteing and browned in simple ingredients such as garlic and butter. They can be sliced thinly and rolled with meat and vegetables, chopped into stir-fries, or grilled with marinades. They can also be cut into slices, battered, and fried, sliced and used as noodles in lasagna or ravioli, used as the dough in pizza, chopped into croquettes, blended into hummus, pureed into gravies, or dried and ground into a powder to use as a flavoring agent. The rotund mushrooms can be substituted for tofu or eggplant in many recipes. The flesh readily absorbs accompanying flavors so oil should be used sparingly. Puffball mushrooms pair well with tomatoes, broccoli, beets, rutabagas, radishes, turnips, parmesan cheese, garlic, poultry, scallops, crab meat, and tuna. They do not store well and should be used immediately after harvest. They can also be frozen between sheets of plastic and stored for extended use. Season Puffball mushrooms are available in the late summer through fall.
