PRODUCT: EXTRA VIRGIN OLIVE OIL ORIGIN SPAIN CONTRACT LENGTH: ANNUAL CONTRACT QUANTITY: 195,000 LITERS, 25 EUROPEAN PALLETS IN 10 CONTAINERS.FOB, VALENCIA.ESPAÃ??A. ONE PALLET CONTAINS 52 BOXES AND EACH BOX CONTAINS 3 5-LITER JARS INSPECTION: S.G.S. OR SIMILAR IN LOAD PACKAGES: EUROPEAN PALLET PRICE: $ 3.75 / LITER PAYMENT METHOD: FIRST PAYMENT 30% OF TOTAL through TT after signing the contract, proforma invoice. LAST PAYMENT 70% OF TOTAL through TT after the SGS report and against shipping acknowledgment, including shipping documentation. Loaded by boat FOB VALENCIA, SPAIN. PRODUCTION BEGINS AFTER BUYER ISSUES THE INITIAL PAYMENT AND CHARGES BETWEEN 3-5 WORKING DAYS. TECHNICAL SPECIFICATION: TECHNICAL SHEET IS ATTACHED PROCESS: 1.- ACCEPTANCE OF THE BUYER-FCO OFFER OF SELLER PROBLEM.BUYER RETURNS FCO SIGNED. 2.- THE SELLER ISSUES DRAFT SPA. THEN 30% OF PAYMENT VIA TT IS TRANSFERRED TO THE SELLER'S BANK AFTER SIGNING A CONTRACT AND PROFORMA INVOICE. 3.- IN 3-5 DAYS OF PRODUCT LOADING (CARGO AGENT), REPORT SGS AND THEN THE BUYER TRANSFERS THE PAYMENT OF 70% REFUND THROUGH tt TO THE SELLER'S BANK AGAINST b / l AND SHIPPING DOCUMENT.
We are spanish company and we produce olive oil. 1
Spanish product virgin or extra virgin olive oil. 20 lts packing.
for cooking 1ltre bottle , 12in a caton
The name "Valdenvero" comes from the town of VALDepe as and ENVERO meaning the optimum degree of maturation of the olive. The olives are picked during the early harvested from the beginning of October and November. It is a fresh seasonal product that cannot be found at other times of the year. We use very special techniques focussing on quality rather than quantity for Valdenvero, reducing the yield. This results in an exclusive, unique and excellent quality of Spanish olive oil
The name "Valdenvero" comes from the town of VALDepe�±as and ENVERO meaning the optimum degree of maturation of the olive. The olives are picked during the early harvested from the beginning of October and November. It is a fresh seasonal product that cannot be found at other times of the year. We use very special techniques focussing on quality rather than quantity for Valdenvero, reducing the yield. This results in an exclusive, unique and excellent quality of Spanish olive oil
The name "Valdenvero" comes from the town of VALDepe�±as and ENVERO meaning the optimum degree of maturation of the olive. The olives are picked during the early harvested from the beginning of October and November. It is a fresh seasonal product that cannot be found at other times of the year. We use very special techniques focussing on quality rather than quantity for Valdenvero, reducing the yield. This results in an exclusive, unique and excellent quality of Spanish olive oil
The name "Valdenvero" comes from the town of VALDepe�±as and ENVERO meaning the optimum degree of maturation of the olive. The olives are picked during the early harvested from the beginning of October and November. It is a fresh seasonal product that cannot be found at other times of the year. We use very special techniques focussing on quality rather than quantity for Valdenvero, reducing the yield. This results in an exclusive, unique and excellent quality of Spanish olive oil
The name "Valdenvero" comes from the town of VALDepe�±as and ENVERO meaning the optimum degree of maturation of the olive. The olives are picked during the early harvested from the beginning of October and November. It is a fresh seasonal product that cannot be found at other times of the year. We use very special techniques focussing on quality rather than quantity for Valdenvero, reducing the yield. This results in an exclusive, unique and excellent quality of Spanish olive oil
The name "Valdenvero" comes from the town of VALDepe�±as and ENVERO meaning the optimum degree of maturation of the olive. The olives are picked during the early harvested from the beginning of October and November. It is a fresh seasonal product that cannot be found at other times of the year. We use very special techniques focussing on quality rather than quantity for Valdenvero, reducing the yield. This results in an exclusive, unique and excellent quality of Spanish olive oil
