Italian Food
Pasta, cookies, olive oil, pulses, seeds, flours, tomatoes, sauce, condiments, seasoning
Our company supplies HIGH QUALITY ORGANIC products FROM ITALY. All products are multi-certified! You can find the following products: - artisan cheeses, of a superb goodness !!! - various sauces from Italian cuisine to enrich your pasta dish - jams - typical Italian desserts - rice and pasta of the best quality and flavor - coffee, in beans and ground, pods, even without caffeine - the fabulous black and white truffles Contact us, tell us what you need, we will get you the best product.
Supplier: Oil products like en590, jet fuel a1, italian footwear, italian clothes, sunglasses, italian jewelry, italian artificial jewellery, italian food
Supplier: Pasta, protein bars, italian food, cookies , vegan, cheese, gnoochi , ready meals, snacks , frozen, sweet , salty snacks, legumes , coffee, ravioli
Services: Export consulting, shipping and freight modalities support, food and beverage certification support.
Product features: The spianata is a very popular salami in the culinary tradition. The salami is made with ground pork with a wide weave, in order to acquire the characteristic aspect that the lard is coarsely cut. Salt, spices and 100% Calabrian chilli pepper are added to the mixture. The meat is then inserted into the intestine and pressed to give it the typical narrow and, precisely, flattened appearance.
Description: Ready Cream has been designed to o er a product that is easy to prepare without adding anything else. In its blend our best instant coee is used to oer a product with a strong taste. To obtain a much creamier product it is advisable to replace the 2 Lt of whole milk with 1 Lt of milk + 1 Lt of unsweetened cooking cream. We remind you that for all products prepared with milk, the slush machine must always be left on at least in storage mode (mini-drink), to avoid its acidi cation. In a product prepared with milk it has a storage time in the slush machine less than a product prepared only with water. This is due to the natural deterioration of the milk which, even if preserved for a long time, once opened, should be consumed within a maximum of 3-4 days. For a creamier product, dilute in 1 lt of milk + 1 lt of unsweetened cream
Supplier: Italian food
Services: Connect to producers and food consolidators
Supplier: Italian food
