Scallops are an excellent source of several trace minerals, including selenium, zinc and copper. These minerals are important for human health, but some people may not get enough. The right amount of selenium can promote the health of the immune system and normal thyroid function. Zinc is essential for brain function and healthy growth, while copper prevents diabetes and heart disease *specification - storage type: IQF - Glazing: 20% - Size: 20/40, 40/60, 60/80,80/150 - weight: 500g-1kg
Scallops, roe off, iqf. (patinopectenyessoensis). Size:20-30/lb, 30-40/lb. Taste:delicious. No soaked in water, chemical free. Plant:haccp&fda, brc approved Size:10-20/lb, 20-30/lb, 30-40/lb.40-60/lb
2/ FROZEN FROG LEGS TOE-OFF, BELLY-ON, SADDLE-ON 1.5-2.0CM, SKINLESS, LIGHT & PINK MEAT Sizes : 4-6 ; 6-8 pcs/LB Assort: 10%. 90% Packing : IQF, 1kg/vacuum bag + rider, 10bags/ctn, 90% net. DOCS : H/C Nafiqad for Thailand, INV, PKL, OBL, C/O, H/C. QTTY : 10 - 11 tons cont 20ft Validity: 5 days (till to 26/06/2023) Payment: LC at sight or TTR 40/60 Shipment : 30 days after confirm the artwork.
1 FCL 40 Ft Approx. 18 MT Dry frozen Scallop roe on origin Peru Argo pecten purpuratus 1 x 10 kg bulk IQF 10/20lb 110 kg 20/30lb 5500 kg 30/40lb 12790 kg
Scallop, roe off, raw meat, Argopecten irradians, Chemical free, moisture max.80%, 100% net weight. Plant:haccp & fda rpproved Size:20-30/kg, 30-40/kg, 40-60/kg, 60-80/kg, 80-100/kg
scallop meat roe on,roe off, size 30-40, 40-60 pcs per kg Latin name: PATINOPECTEN YESSOENSIS Noix de Saint Jacques JAPANESE SCALLOPS The Japanese Hokkaido scallop fishery (Patinopecten yessoensis) was first started in the 1800s. Like the U.S. scallop, the Japanese scallop ranges in larger sizes from 9-12/lb., 16-18/lb., 18-22/lb. and 23-28/lb. Yesso scallops are developed in shallow bays and inlets along the coast from 1 - 6 miles offshore and in waters that are 48 to 164 feet deep. Wild juvenile scallops or spat are planted in specific areas of the ocean floor; they are planted at different times to ensure a consistent harvest. Most of the scallops planted this way are harvested by dredge. Scallops are also grown using the off-bottom method with suspended lantern nets. Scallops of marketable size 3.9" (100 mm) are available for harvest in year 2-3, earlier in more favorable conditions of food supply and temperature. The Japanese Scallop Fishery is managed by The Department of Fisheries and Forestry of the Hokkaido Prefecture. Today, because of successful sustainable fishing practices, the fishery is the world's largest scallop fishery. The Japanese Scallop Fishery achieved MSC certification in 2013.
1.Product: Sea scallops with roe on 2.Latin name: PATINOPECREN YESSOENSIS 3.IQF, Moisture:84-86% 4.Size: 20/30,30/40,40/60 pcs/kg 5.Packing: retail pack or bulk pack
Supplier: Dried fish, frozen seafood
Buyer: Mackerel, sardine, sardine, black flounder, yellowtail, cuttlefish, leather jacket, oyster, squid, pacific saury, ribbon fish, salmon, alaska pollock, silver pomfret, tuna flakes, loin tuna, vannamei shrimps.baby octupos
Scallops adductor, iqf, frozen, Argopecten irradians, No soaked in water.Chemical free, Moisture under 80%. Plant:get haccp &fda Size:40-60/lb, 60-80/lb.80-100/lb, 100-120/lb, 120-150/lb, 150-200/lb, 200-300/lb
