Warmest greetings from HUVY IMPORT EXPORT CO., LTD.!
We are proud to be one of the leading exporters of high-quality seafood and agricultural products from Vietnam to markets around the world. At HUVY, we are committed to delivering top-tier products at competitive prices while building long-term, reliable, and win-win partnerships with our valued customers.
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PRODUCT INFORMATION:
- Product Name: Frozen Scallop
- Origin: Vietnam
- Size:
+ Scallop Meat: 20 - 40 pcs/kg; 40 - 60 pcs/kg, etc.
+ Whole Half Shell: 8 - 12 cm diameter
+ Roe-on/Roe-off options available
- Style: IQF (Individually Quick Frozen), Vacuum Packed, or Block Frozen
- Shelf Life: 24 months when stored at -18*C or below
- Packing: 0.5kg - 1kg trays, or bulk in 10kg/20kg cartons (customizable)
- Price: Contact for updated FOB Vietnam price (negotiable for bulk orders)
- Minimum Order Quantity: 1,000 kilograms
- Usage: Excellent for grilling, baking, steaming, stir-frying, or sashimi (for roe-off)
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Key Features:
- Harvested and frozen at peak freshness
- Sweet, tender texture and natural sea flavor
- High in protein and essential minerals
- 100% natural, no additives or preservatives
- Available for OEM/private label packaging on request
Scallops are an excellent source of several trace minerals, including selenium, zinc and copper. These minerals are important for human health, but some people may not get enough.
The right amount of selenium can promote the health of the immune system and normal thyroid function. Zinc is essential for brain function and healthy growth, while copper prevents diabetes and heart disease
*specification
scallop meat roe on,roe off, size 30-40, 40-60 pcs per kg
Latin name: PATINOPECTEN YESSOENSIS
Noix de Saint Jacques
JAPANESE SCALLOPS
The Japanese Hokkaido scallop fishery (Patinopecten yessoensis) was first started in the 1800s. Like the U.S. scallop, the Japanese scallop ranges in larger sizes from 9-12/lb., 16-18/lb., 18-22/lb. and 23-28/lb.
Yesso scallops are developed in shallow bays and inlets along the coast from 1 - 6 miles offshore and in waters that are 48 to 164 feet deep. Wild juvenile scallops or spat are planted in specific areas of the ocean floor; they are planted at different times to ensure a consistent harvest. Most of the scallops planted this way are harvested by dredge. Scallops are also grown using the off-bottom method with suspended lantern nets. Scallops of marketable size 3.9" (100 mm) are available for harvest in year 2-3, earlier in more favorable conditions of food supply and temperature.
The Japanese Scallop Fishery is managed by The Department of Fisheries and Forestry of the Hokkaido Prefecture. Today, because of successful sustainable fishing practices, the fishery is the world's largest scallop fishery. The Japanese Scallop Fishery achieved MSC certification in 2013.
Black tiger Shrimp is commonly known as the Giant Tiger Prawn Jumbo tiger prawn or Asian Tiger shrimp Striped like its jungle namesake is meaty, juicy, firm textured and mild in flavor, the Black Tiger shrimp is available year-round and is one of Asia's major aquaculture products, in general, this is the most prominent farmed crustacean products in international market.
- Scientific name: Penaeus monodon
- Origin: VietNam
- Source: Sea Catch/Farm Raised
- Peak season: April to October
- Process Type: Raw & Cooked
- Freezing Type: Block Frozen, Semi-IQF & IQF
- Product line: Headless Shell on (HLSO)
- Head on shell on (HOSO)
- Easy Peel (Regular Cut)
- Peeled & Deveined (Tail On / Tail Off)
- PDTO (Butterfly Cut)
- Cooked PDTO / P&D
- PDTO Skewer
- P&D Skewer
- PUD (Peeled and Un-deveined)
- Available Size: 6/8, 8/10, 10/12, 13/15, 16/20, 21/25, 26/30, 21/30, 31/40, 41/50, 51/60,
- Packing Style: 6 X 4 Lbs., 6x2Kg, 6 X 1.8Kg, 6 X 1.5kgs, 6 X 1.2kgs, 10x1Kg, 5x2Lbs, 10x2Lbs
- Requirement: All products are produced by followed HACCP based GMP, SOP, and SSOP. All production related workers always maintain personal hygiene and sanitation.
- Uniformity: 1.25 is the standard uniformity for all sizes. It means 10% largest vs. 10% smallest shrimps per unit.
- Appearance: All shrimp have uniformity of natural color, size and good condition within a unit. No bad color or flavors are allowed.
Note: We may produce and supply any specified Size/ Variant/ Packet Variety/Value addition for either Buyers Brands and/or Packer's as per Buyers Requirements
