SPECIFICATIONS: Purity(Cardanol) %: 75 min. Low boilers: Record High boilers: Record Density at 25oC g/l/25: 0.943-0.968 Foreign Matter %: 1 Max Total Volatile Loss % : 2.0 Max Viscosity at 25oC, cps/25: 325 Max PH: 7.5 min Ash %: 1.2 Max Iodine Number: 250 min
We supply CNSL , Cardanol, Cashew Nut Shell Liquid Our company has always promoted and manage tightly in quality control. As the quality result issued by General Quality Control Measurement, We are proud of the oil business , oil, cashew residue manufacturer assurance of quality , serve dometic demand as well as export . Specification as below : - Foreign Matter :1% Max - Gravity at 25oC:0.95 - 0.96 - Moisture : 0.5% Max - Ash : 1 % max - Viscosity: 150-300cPA max
Specification: Cashew nut shell oil (cashew nut shell liquid - cashew oil - csnl): Colour: black brown Viscosity: 260 max Ph: 7 min Ash content: 0.8% max Moisture: 1% Density (25 c): 0.960 max Volatile matter content: 2.0% max Packing: flexibag - steel drum -
CNSL has innumerable applications, such as friction linings, paints, laminating resins, rubber compounding resins, cashew cements, polyurethane based polymers, surfactants, epoxy resins, foundry chemicals, and intermediates for chemical industry.
Supplier: Cashew nut shell liquid, cardanol, cashew nuts
Specification: Cashew nut shell oil (Cashew nut shell liquid - Cashew oil - CSNL): Colour: Black Brown Viscosity: 260 Max PH: 7 Min Ash content: 0.8% Max Moisture: 1% Density (25 ° C): 0.960 max Volatile matter content: 2.0% max Packing: Flexibag - steel drum
Cashew Nut Shell Liquid (CNSL) Price of product: 375$ - 400$ Product origin: Vietnam Packaging details: Flexitan, ISO tank Specifications of CNSL Appearance : Dark Brown Liquid Specific Gravity @ 30 Degree 0.960 Viscosity @ 30 Degree Celcius in CPS 200 Max ASH Content % : 1 % Max Moisture (%) : 1% Max Iodine Value : 220-280 Loss in Weight % @ 205 Degree Celcius : 1.5% Max Plymerisation Time in Mins : 4 Max
Cashew Nuts : Edible : Cashews contain higher calories, the main source of heat is fat, followed by carbohydrates and protein. The cashew nuts contain twice as much protein as the average cereal crop, and the type of amino acid is complementary to the type of amino acid in the grain. Cashews taste sweet, crisp and delicious, the most common is like peanuts as snacks, the most common way to eat in the rolling oil over, picked up ready-to-eat, is an ideal snack. If cooking, there are cashew nuts, cashews shrimp, cold cashews celery yuba, cashew fried scallops and so on.with cashew soup, it seems not common, but for many vegetarians, the cashew is also a good soup material, like peanuts, chestnuts as commonly used. Such as vegetable cashew soup, pumpkin cashew soup, burdock cashew soup, lotus nuts, Tianma cashew nuts
Cashew nuts are actually seeds that adhere to the bottom of the cashew apple, the fruit of the cashew tree, which is native to the coastal areas of northeastern Brazil. Cashew apples, while not known in the U.S., are regarded as delicacies in Brazil and the Caribbean. The seed we know as the kidney-shaped cashew "nut" is delicate in flavor and firm, but slightly spongy, in texture. Cashew nuts are actually seeds that adhere to the bottom of the cashew apple, the fruit of the cashew tree, which is native to the coastal areas of northeastern Brazil. Cashew apples, while not known in the U.S., are regarded as delicacies in Brazil and the Caribbean. The seed we know as the kidney-shaped cashew "nut" is delicate in flavor and firm, but slightly spongy, in texture.
