The Pea bean, Phaseolus aegypticus, is  a brown and white half hardy bean that has been grown in England for over 400 years. Although the plant is called the pea bean, it is not a hybrid between a pea and a bean
Yellow Split Peas
Whole peas split to remove the hard outer coating and broken into two parts. A natural source of protein commonly consumed as an ingredient to make dahl, or for use in soups or snack foods.
Packaging & Shipping
Package Options: 20kg, 25kg or 40kg polypropylene bags.
Green pea is used in cookery (in fresh, canned and frozen condition) as well as yellow dried pea. Soups puree, salads, garnishes to various meat dishes are made of it, and also it is used for dish decoration.
We can offer high quality yellow and green pea, from leading Ukrainian manufacturers. Our product is not infected with pea beetle and has a high gustatory index. Packing – 50 kg Net bags
Green peas with following quality parameters:
Moisture 14%max
Broken 2% max
Admixture 0.5% max
Packing details: 25kg & 50kg PP bags or Bulk packing
Peas are a high-calorie product, rich in protein, minerals and vitamins content. Besides, its health benefit is proved by the high content of antioxidants, important for keeping skin beauty and vibrancy.
We supply yellow peas for human consumption, conservation, cereals and fodder production.
Admixture 2%
Moisture 12%
Broken 8.2%
Damaged 1%
Bag damage 0.8%
Packing details: BULK, 25kg, 50kg PP bag
No. Denomination of characteristics Description and the norms for the first sort
1. Colour Yellow, green
2. Taste Normal, peculiar to pea, without foreign after-taste, not sour, not bitter
3. Odor Normal, peculiar to pea, without musty or mouldy odor or other foreign odor
Frozen Beans - Specifications
Units per item
Numerous beans in each kilogram package
Packaging details
1kg pack in a 10kg box
Style
Frozen
Composition
Organic
Current export market
Worldwide
Usage
Human consumption