Protiva Asomi Mahila Fpc Ltd.

The ghost pepper, also known as bhut jolokia and Naga King Chilli, is an interspecific hybrid chili pepper cultivated in Northeast India.[5][6] It is a hybrid of Capsicum Chinese and Capsicum frutescens and is closely related to the Naga Morich. In 2007, Guinness World Records certified that the ghost pepper was the world's hottest chili pepper. We are licenced Food Proccors based in Nagland, India . We can supply fresh , Sun or Oven Dried Ghost Pepper and Power also.

Organic Ghost Pepper / King Chillies /Bhut Jalokia chillies. It is hottest chillies on earth Harvesting and Supply Time: July to December (Fresh Material Available) Harvesting and Supply Time: October to April (Dry Pod Available) 2 Type Ghost Pepper are available Oven dry pod and Smock dry pod Annual Production: 250 MT SHU : 4 to 7 Lakhs Material is Exportable Globally Interested companies have to give us 3 months advance information strictly before harvesting our materials. Please feel free to contact us

Fresh and Dried Available Container Capacity: 20' Container 6.5 MTN 40' Container 13 MTN New Crop Months: January, February, March, October, November, December Product Specifications: Pungency 1000k - 1005k SHU Color ASTA 70-80 Average Length 6-8cm Broken 5% max. Loose Seeds 2% max. Acid Insoluble 1% max. Moisture 10% max. Aflatoxin 5-10 PPB

The ghost pepper, also known as bhut jolokia and Naga King Chilli, is an interspecific hybrid chili pepper cultivated in Northeast India.It is a hybrid of Capsicum Chinese and Capsicum frutescens and is closely related to the Naga Morich. In 2007, Guinness World Records certified that the ghost pepper was the world's hottest chili pepper. We are licenced Food Proccors based in Nagland, India . We can supply fresh , Sun or Oven Dried Ghost Pepper and Power also.

Ghost Pepper (Bhut Jolokia) One of the Worlds Hottest Chilies! At Good Food Overseas, we source authentic Ghost Pepper (Bhut Jolokia) directly from farmers in Assam and Northeast India, where this legendary chili is traditionally grown. Known for its fiery heat and smoky-sweet flavor, Ghost Pepper ranks among the hottest chilies in the world, with a Scoville Heat Unit (SHU) of over 1,000,000. This super-hot chili is widely used in spicy sauces, seasonings, pickles, and even defense-grade pepper sprays. Due to its increasing demand worldwide, we ensure a steady supply of premium-quality Ghost Pepper, carefully dried and processed to maintain its heat and flavor. Product Details: Average Price in India 1,500-3,500 per kg (varies based on form & quality). Color Bright red to deep orange when ripe, dark red when dried. Packaging Size Available in 250g, 500g, 1kg, 5kg, 10kg bags (custom packaging available). Shelf Life Up to 18 months when stored properly in airtight packaging. Specialty Among the worlds hottest chilies, unique smoky flavor, 100% natural & pesticide-free. Form Whole Dried Peppers, Powder, Flakes, and Paste. At Good Food Overseas, we provide bulk orders with customized packaging to meet international export standards. Whether for hot sauce production, spice blends, or specialty food markets, our premium-quality Ghost Pepper is the perfect choice for those who love extreme heat!

Smoked Dried Naga King Chilly (Ghost Pepper) is one of the ethnic staple food of North East India. I can provide a variety of 3 different types. Connect with us for further details.

Supplier: Ghost pepper