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Coriander powder, also known as ground coriander or coriander seed powder, is a versatile spice commonly used in culinary dishes around the world. It's made by grinding dried coriander seeds into a fine powder, imparting a distinct flavor and aroma to a variety of savory and sweet recipes. Here a breakdown of the content and characteristics of coriander powder. Coriander powder is a good source of various nutrients, including dietary fiber, vitamins, and minerals. It contains essential minerals such as calcium, potassium, magnesium, phosphorus, and iron, as well as vitamins A, C, and K. While consumed in small quantities, coriander powder contributes to overall nutrient intake in the diet. Coriander Powder advantages Anti-inflammatory Properties Rich in Antioxidants Blood Sugar Regulation Culinary Versatility coriander powder 1 Coriander Powder usage Spice Blends Marinades and Rubs Rice and Grain Dishes Vegetable Preparations Salad Dressings and Dips Pickles and Chutneys Coriander powder contains antioxidants such as flavonoids, polyphenols, and vitamin C, which help combat oxidative stress and neutralize free radicals in the body. Regular consumption of coriander powder may contribute to overall health and well-being by supporting cellular health and reducing the risk of chronic diseases. Coriander powder is valued for its digestive properties and is commonly used to alleviate digestive discomfort, bloating, and gas. It contains compounds that stimulate the production of digestive enzymes promote bile flow, and soothe gastrointestinal inflammation, aiding in digestion and nutrient absorption Product type : Grounded spices Packging Type : Standerd pack, pp bag, as per requirement Packging Size : 250gm, 500gm, 1kg, 2kg, 5kg, 25kg Country of Origin : India

Panipuri Masala is a vital component in creating the iconic Indian street food, Panipuri or Golgappa. This spice blend adds the distinctive and tantalizing flavor to the tangy and spicy water used to fill the crispy, hollow puris stuffed with potatoes, chickpeas, onions, and a variety of chutneys. Panipuri Masala typically comprises a mix of aromatic spices that elevate the taste of the water, giving it the perfect balance of flavors. The recipe for Panipuri Masala often includes a blend of spices such as cumin seeds, black salt, dry mango powder (amchur), black pepper, coriander seeds, mint leaves, and dried ginger. Each spice contributes its unique flavor profile, with cumin providing warmth and earthiness, black salt adding a tangy kick, amchur lending a hint of sourness, and mint leaves offering a refreshing note. Panipuri masala advantages Sensory Experience Antimicrobial Properties Nutritional Benefits Hydration panipuri masala 2 Panipuri masala usage Panipuri Water Other Chaats and Snacks Salads and Dressings Soups and Broths Homemade Snacks Rice Dishes These spices are carefully roasted, ground, and mixed in precise proportions to create a well-balanced masala that enhances the overall taste of Panipuri. One of the key features of Panipuri Masala is its ability to evoke a burst of flavors with every sip of the spicy water. The blend of spices creates a symphony of tastes that tantalizes the taste buds, leaving a memorable and addictive experience. The tanginess, spiciness, and freshness of the Panipuri Masala-infused water complement the crispiness of the puris and the richness of the stuffing, resulting in a delightful culinary treat.

Kashmiri chili, also known as Kashmiri mirch, is a unique variety of chili pepper that is highly prized for its vibrant red color and mild heat. It is commonly used in Indian cuisine to add color and flavor to dishes without overpowering heat. Here is an in-depth look at Kashmiri chili, its characteristics, nutritional content, and culinary uses. One of the most distinctive features of Kashmiri chili is its brilliant red color. This vibrant hue is highly sought after in cooking, as it adds an appealing and appetizing look to dishes. Kashmiri Chilli advantages Improves Digestion Cultural and Medicinal Importance Rich in Antioxidants Anti-inflammatory Properties kashmiri chilli powder 4 Kashmiri Chilli usage Marinades and Rubs Tandoori Dishes Pickles and Chutneys Seasoning and Garnishing Breads and Savory Pastries Anti-inflammatory Properties Kashmiri chili has a mild heat level compared to other chili varieties. It provides a subtle spiciness that enhances the flavors of dishes without overwhelming the palate. The chili also has a slightly fruity and smoky flavor, adding depth to culinary creations. On the Scoville scale, which measures the heat of chili peppers, Kashmiri chili ranks relatively low, typically around 1,000 to 2,000 Scoville Heat Units (SHU). This makes it suitable for individuals who prefer milder heat in their food. Product type : Grounded spices Packging Type : Standerd pack, pp bag, as per requirement Packging Size : 250gm, 500gm, 1kg, 2kg, 5kg, 25kg Country of Origin : india

Tamarind Powder Available in store Tangy, Versatile, and Bursting with Flavor At Embera Exports, we bring you premium tamarind powder made from the finest tamarind pods grown in India. Known for its tangy and slightly sweet flavor, tamarind powder is a versatile spice that adds a zesty punch to both savory and sweet dishes. Our tamarind powder is carefully processed to retain its natural flavor, making it an essential ingredient in your kitchen. SKU:EMB - 1784 Why Choose Embera Exports Tamarind Powder? Premium Quality: We source our tamarind from the best-growing regions in India, ensuring that only the finest, ripest tamarind pods are selected. Our tamarind powder is processed with care to deliver a pure, tangy flavor that enhances your dishes. Tangy and Refreshing Flavor: Embera Exports Tamarind Powder offers a rich, tangy taste with a hint of sweetness, perfect for adding depth to chutneys, curries, sauces, and snacks. Its refreshing acidity makes it a versatile addition to a variety of global cuisines. Health Benefits: Tamarind is known for its digestive and antioxidant properties. It helps promote healthy digestion, boosts immunity, and is rich in essential nutrients like vitamins C and B. Tamarind is also traditionally used for its anti-inflammatory benefits. Usage Embera Exports Tamarind Powder can be used in a variety of ways: Add to curries, stews, and soups for a tangy, zesty flavor. Use in chutneys, dips, and sauces for a refreshing sour taste. Sprinkle over snacks or mix into marinades for meats and vegetables. Perfect for making tamarind-flavored drinks and desserts. Global Export of Indian Tamarind India is one of the largest producers of tamarind, known for its vibrant, tangy flavor. At Embera Exports, we ensure that our tamarind powder is processed under stringent quality standards to deliver a product that captures the authentic taste of Indiaâ??s finest tamarind. With a commitment to quality, Embera Exports Tamarind Powder brings a unique, tangy flavor that enhances your dishes and adds an exotic twist to your cooking.

Coriander Powder Available in store Aromatic and Flavorful - The Perfect Spice for Every Dish At Embera Exports, we bring you premium coriander powder made from the finest coriander seeds sourced from India's best agricultural regions. Our coriander powder is carefully ground to preserve its natural aroma and flavor, making it a key ingredient for enhancing the taste of a wide range of dishes. SKU: EMB - 1741 Why Choose Embera Exports Coriander Powder? Premium Quality: We source our coriander seeds from top farms in India, ensuring that only the freshest and highest quality seeds are selected for grinding. The result is a coriander powder that offers an authentic, robust flavor. Rich Aroma and Flavor: Our coriander powder has a distinct earthy and citrusy flavor with a hint of sweetness. Its rich aroma elevates the taste of curries, dals, marinades, and a variety of other dishes. Health Benefits: Coriander is known for its digestive properties and is rich in antioxidants. It helps promote a healthy digestive system, reduces inflammation, and provides a good source of dietary fiber and essential vitamins like vitamin C. Usage Embera Exports Coriander Powder can be used in a variety of ways: Add it to curries, stews, and soups for a warm, citrusy flavor. Use it in spice rubs for meats, fish, and vegetables to enhance their taste. Incorporate it into sauces, marinades, and chutneys for added depth of flavor. A versatile spice that is a staple in Indian, Middle Eastern, and Mediterranean cooking.

Red Chili Powder As a renowned supplier of spices, we are offering an exquisite range of Dry Red Chilli Powder. Our red chilli powder is a blend of indiaâ??s best 3 chilies (mathaniya red chilli, byadgi red chilli and gunter red chilli).The offered powder is highly demanded in the market for its freshness. Our experts process this chili powder at our hygienically maintained processing unit with the use of advance equipment and fresh dry red chilli. This powder is widely used in various dishes to add a rich taste and flavor to cooked foods like curries, sabzi, chutneys, pickles and many more. Our clients can avail this Dry Red Chilli Powder at the economical rate from us. Features:- -Ingredients/origin:- Mathaniya red chilli/ (Rajasthan) Byadgi red chilli/(Karnataka) Gunter red chilli/(Andhra) - Long shelf life - Rich flavor - Excellent taste Packing Size- 25,40,50 PP Bags/Jute bags