1. Color: White 2. Size Mix 0.5 mm till 7 mm 3. Moisture 4% 4. Salminella Negative
Desicated coconut from vietnam. Grade : fine or medium Fat content : 65% (min) Moistrure content : 3% (max) Ffa : 0.3% (max) E. Coli : negative Salmonella : negative Aflatoxin : negative Colour : natural white, free from strage specks Flavour : sweet mild, no off flavour. Packing : packed in pe, kraft paper and pp bags. Packed in 25kg, 50 kg bags.
Dessicated coconut
Dessicated Coconut
High Fat +- 60%
Our product is sought after around the world as an exclusive flavor enhancer and for its complements of carbohydrates, proteins, fats and creamy natural taste. Our Desiccated Coconut is noted for passing the stringent quality standard tests which guarantee purity, as well as chemical and microbiological superiority before it makes its way into the best tables in the world. Color : Natural White, Free of Rancidity, Free from musty & objectionable,
we are produce dessicated from indonesia good quality and competitive price
Fat: 62% min Ffa: 0.3% max Moisture: 3% max Foreign matter: 0% Free from ecoli or bactereia Packing : 25kgs/50kgs per bag in 1pe + 3 krafts + 1 pp
We make Desiccated Coconut by order so that customers can get freshly produced dessicated coconut and 5% moisture, so it can reach a shelf life of 12 months. Our specifications of desiccated coconuts are high fat, medium & fine produced using fresh and old coconuts, which have passed quality control. Our dessicated coconut is processed hygienically, without the use of other additives until it becomes desiccated coconut product ready to be marketed. Packaged in 3 layers of Kraft paper and a plastic liner inside
DESICCATED COCONUT GENERAL SPESIFICATION STYLE UNSWEETENED DESICCATED COCONUT FINE GRADE PACKING 3 PLY KRAFT PAPER BAG AND INNER POLYETHYLENE IN 50 KG, 25 KG, 100 LBS, 50 LBS SHELF LIFE 1 (ONE) YEAR CHEMICAL Moisture 3,0 Max Total Fat :63 to 68,0 Free Fatty Acid : 0,10 as Oleic Acid, Max ( FFA ) pH 6.1 to 6.7 SO2 50 PPM MAX MICROBIOLOGICAL Standard Plate Count 5000 COL/GR MAX Mould & Yeast 100 COL/GR MAX Enterobacteriaaceae 50 COL / GR MAX Coliform Count 10 COL/ GR MAX Staphylococus Negative 6E. Colli Negative
