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Garlic Peeling Machine Production line
1--Garlic peeling process : garlic conveyor---garlic split ---conveyor---garlic peeling with air compressor system---garlic color sorter (bulk goods)---hand sorter(small goods)
with semi-auto ,full-auto ,capacity 100kg -5000kg/hour ,more big capacity can customized design .
At the same according to customer's investment ability to choice .
Drying Type Garlic Peeling Machine
Garlic dividing- peeling machine is an advanced and large-scale garlic dividing -peeling equipment, which has obtained the national invention patent. No-water garlic peeling machine
The machine adopts the integrated flow mode of dividing, flaking and air stripping. The raw materials and peeled products of garlic gradually come out, with small gas consumption, high output and no noise. Besides, it is equipped with garlic waste skin extrusion molding device, which is environmentally friendly and pollution-free. The successful development of this new technology has become an important mechanical equipment in the garlic processing industry .
The remarkable features of the machine are as follows
1. Garlic does not need to be cut into roots, and the equipment will automatically peel garlic petals from the root.
2. Automatically split the garlic and peel it.
3. The feeding and conveying, flaking, continuous peeling and finished product output are all automatic.
4. The machine can automatically collect the waste garlic skin and extrude it into pieces, which is convenient for waste skin treatment.
5. The machine is clean and undamaged.
6. The machine also has the characteristics of low power consumption and no noise.
Have full-automatic / semi-automatic garlic peeling machine ,big capacity garlic peeling production line and customized design!
Oil and slag removal integrated machine, automatic kitchen oil-water separator ,kitchen oil separator . Capacity 3m3/h -50m3/h . Can customized ! Deoil reate 90% .
Use for : Hotels, hospitals, schools, food cities, restaurants,factory ,ship/vessel restaurants
Equipment principle:
The kitchen waste treatment equipment belongs to aerobic bacteria and reduced biochemical waste treatment equipment,
It is characterized by relatively small volume, flexible installation, fast processing speed of kitchen waste, less residue and no secondary pollution.
Technical advantages:
Source control
Source control of kitchen organic waste, local treatment and prevention of secondary pollution
Resource reuse
Reuse of resources. The food waste will be turned into organic fertilizer after treatment. The waste reduction rate and resource utilization rate are high
cost reduction
Integrated design and installation of equipment are convenient and fast, reducing the cost of civil construction
Fully automatic control
Fully automatic control of equipment, simple and convenient operation, saving manpower and material resources
Ecological and environmental protection
The equipment has air treatment capacity and sewage treatment capacity, which will not pollute the surrounding environment of the equipment room and affect people's livelihood
Economical and practical
Low energy consumption, low maintenance cost, economical and practical.
Double-knife meat cutter Imitation hand meat and vegetable chopping machine
It is a necessary equipment for catering chain stores can cutting meat vegetable with different food material mixing ,delicious stuffing. Capacity 60-70kg/hour ,good -looking appearance design as human working,sanitary,high efficient,save investing cost,high profit !
Gas heating cooking pot pan,oil/electrical heating central kitchen cooking pan pot machine .
Gas/oil/Electric cooking pot pan Can heating by Electric, gas, oil heating function, different diameter, with cover, without cover Stainless steel ,automatic mixing/stiring ,Automatic dumping,save labor ,sanitary ,high efficient ! Welcome order ,good price good quality !
Carbon fish meat grill oven process:
A. special high temperature resisitant material,high heat deformation,the overall structure uses professtional plate ;
B.all into oxygen at the bottom of the damper desigh,fast burning heat rapidly ,at teh top of the air valve design,effective control of heat loss;
C. origianl putty separation technology,completely avoiding using process because of the putty mixed soot and open flame,ensure clean,health and safety ;
D.equipment applied double high temperature heat insulation material,insulation system,insulation with security,external direct touch with no hidden dangers.
Operation method:
A. all burning charcoal in the burning charcoal ,open at the top the smooke at the bottom of the mouth and damper;
B.charcoal burning closed 10 minutes to the degree of smoke-free smoke at the top of the mouth,the heat;
C.after the temperature reaches the standard,in the baking objects to buy object ;
D.5-10minutes,bake fish until brown on both sides,are taken from the furnace, the plate feeding .
Equipment advantages :
A. unique design principle ,the use of charcoal smoke all gathered in the grilled fish inside furnace,through the top of the exhaust pipe directly emitted;
B.rapid heat,guarantee the production speed,let the charcoal furnace cavity fully burning rapied heating up,wind valve,and through the top to the bottom of the design of air supply outlet temperature in the furnace in a 300-350 degree,put the fish in the distribution on the stove on content cabinet ,only 8-10 minutes can be produced;
C. a novel view and admire a gender ,the design of the gear type appeared in front of customers,the grilled fish process more transparent,more ornamental ,fish and clients directly face to face "communication " ;
D this design flexibility ,the real achieve a multi-purpose furnace, can bakering chicken duck cattle and sheep for equipment use diversification more rich .
Fuel: dual-use carbon box ,burning charcoal or alcohol (vegetable oil ) ,pump design.
Installation and commissioning
Overall production : have direct admission requiements,no installation commissioning ,one pace reachs the designated position .
1.Solve the smoke problem charcoal grilled fish
we are familiar with most of the fish appeared in the night street food stalls ,a rectangular fish furnace ,a big fan, the air is filled with smoke smell fish .
Main features:
1. You can choose to use a single saw or a double saw for product stability, or a single saw for unstable products
2. Ensure the hygiene of the meat and ensure a smooth cutting surface
3. Waterproof design for quick cleaning
4. According to different uses, frozen meat, lamb chops, steak, fish
5. Adopting human-machine interface and intelligent operation panel
6. 30 sets of memory functions can be set
7. Feeding adopts servo motor, with high precision
8. The conveyor belt can be removed for cleaning
Paramters :
cutting thickness 1-50mm ,material thickness under 15cm .
capacity 8-15times/min ,can adjustable.
bread bakery machine flour mixing machine ,pressure machine ,bakery oven also can bakery meat ,seafood ,corn ,sweetpotato and so many kinds food what you want to bakery for eating !
welcome order! from small capacity to big capacity bread production line ,can customized !
