Dried anchovies
Dried anchovies are the result of a process in which the small fish are caught,Ã?¢?Ã?Âsalt cured and then dried for preservation.
The dried anchovy is a popular ingredient in many types of Southeast Asian dishes.�¬Dried anchovies are regularly used to add flavor to soups and stews, and they are enjoyed as a fast snack,condiment or side dish.Although the dried anchovy�¬is known by several names such as: sprats....�¬the process of curing and air drying the fish is consistent across the area.�¬Both industrial fishing companies and artisanal fisherman create dried anchovies.
We are supplying different types of dried anchovies.
Dried fillet anchovy fish
Origin: VIET NAM
- Size: 2-3 cm, 3-5 cm
- Moisture: 20% max
- Packing : 14kgs / carton
Exporting Market: China, Malaysia , Singapore, Hong Kong...
SPECIFICATION
Product name: Anchovy Fish
Original of place: Vietnam
Dry: Directly Sun dry or Steam + Sun dry
Part: Whole Fish and Headless
Size 4-6 cm, 5-7 cm
Moisture: 12-20%
Salt: 5-15%
Packing in bag 1kg, 10kg/ carton box
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