Supplier: Fresh Vegetables Scotch Bonnet Chilies
Supplier: Vegetables special scotch bonnet (chilies) , ginger and turmeric
Supplier: Scotch bonnet chili pepper, pineapple, mango, tomato, cassava, dehydrated mango, dehydrated pineapple, fresh vegetables and fruits
Services: Exporters and importers
Supplier: Fresh vegetable/fruits/scotch bonnet pepper/maldivian chili
Supplier: Scotch bonnet dark green fresh chili
Supplier: Scotch bonnet, different types of chilies, organically cultivated vegetables, spices and fruits.
Supplier: Chillies, hot pepper, green chilies, aubergine, avocado, jackfruit, garden eggs, scotch bonnet, sweet potatoes, ginger, garlic, passion fruit, mangoes
AGRORA operates at the forefront of the dynamic agricultural market, specializing in the local and export sale of high quality agricultural products. Our business is centered on sourcing premium chillies and ensuring they meet the highest standards of quality and consistency. We use an advanced online platform to connect with international and local markets, providing a seamless and efficient trading experience for our global clients.
Scotch bonnet chili peppers from Mozambique are a prized variety known for their vibrant colors, intense heat, and unique flavor. Indigenous to the region, these peppers thrive in the warm Mozambican climate, contributing to their robust and fiery characteristics. With a Scoville Heat Unit ranging from 80,000 to 400,000, Mozambican Scotch bonnets deliver a substantial level of heat, making them a popular choice for those who seek a spicy culinary experience. In addition to their heat, these peppers offer a distinctive fruity and slightly sweet flavor, adding depth to a variety of dishes. Their lantern-like shape and striking hues, ranging from green to yellow, orange, or red when fully ripe, make them not only a flavor enhancer but also a visually appealing ingredient. Commonly used in Mozambican cuisine, Scotch bonnet peppers play a vital role in creating flavorful sauces, stews, and marinades, contributing to the rich and diverse culinary tapestry of the region.
