Rice is grown in over 100 countries and is a grain eaten by more people in the world than any other grain. In fact, three of the most populated regions of the world, China, India and Indonesia, are all rice based societies and it is their staple food. More than 40,000 different varieties of rice exist. Of these varieties, more than 100 varieties are grown worldwide. Some of the more popular rice varieties eaten in Australia include: Low GI White Rice (formerly known as Doongara rice or clever rice) a long grain rice that's uniquely developed and grown in Australia, with the benefit of having a lower glycemic index (GI) than regular rice. Basmati rice a very long, slim grain, which is very popular in Indian cuisine and often served alongside curry based dishes. It also has a lower GI than regular rice. Jasmine rice a very fragrant rice and originates from Thailand where it is used extensively in cooking, usually steamed. Arborio rice a much shorter and plump grain, it is typically used in Italian dishes like risotto. Brown rice a rice grain with the bran layer still intact. It can be cooked and eaten as it is and contains more nutrients in this form than white rice, which has had the outer bran layer and germ removed. Coloured rice black rice and red rice are now available in Australia as well as wild rice. To produce white rice the nutrient rich bran layer is removed. While white rice has lower levels of nutrients it still contains protein, vitamins, minerals and some fibre and is low in fat and salt. When enjoyed in moderate amounts, and as part of balanced meal, white rice makes a positive contribution to a healthy diet. Nutrition credentials of whole grain (brown) rice: Around 85% of the energy in rice comes from carbohydrate. After carbohydrate, protein is the second most abundant constituent of rice. Low in fat, with the small amount being mostly unsaturated. Rice bran is high in insoluble dietary fibre. Contains B-group vitamins such as thiamin, riboflavin, niacin, vitamin B6 (pyridoxine), folate and pantothenic acid. Contains vitamin E. Contains iron, zinc, magnesium, phosphorus and selenium (depending on the soil content of selenium). Contains small amounts of copper, manganese and calcium. High in potassium and low in sodium. Contains phytochemicals including phenolic acids, phytic acid, plant sterols and saponins. Gluten-free and the most non-allergenic of all grains. Low Glycemic Index brown rice is now available in most supermarkets. 1 cup of cooked brown rice contains 1278kJ, 3g fibre, 5.8g protein, 1.8mg zinc and 98mg magnesium.
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Red Rice Specification Energy (Kcal) per 100g 370 Fats(g) per 100 g 1.2 Protein(g) per 100g -6 Carbohydrate (g) per 100g-75 Dietary Fiber(g) per 100g -2
Sona Masuri Rice is a type of Indian white rice, mostly grown in the areas of Andhra Pradesh and Karnataka in India. It is a medium-grain, aromatic rice that is lightweight and low in starch. Sona Masuri Rice is typically used in dishes such as sweet Pongal, pulav, idlis and fried rice. Knowing its nutrition information can help you determine how it fits into your meal plan. Sona masoori rice is both fat free and sodium free. Specifications Color: White Moisture13%: max Red and Red Streaked: 1% max Broken Ratio: 5% max Yellow Kernels: 1% Max. Damaged Kernels: 2% Max. Chalky Grain: 1% Max Milling Degree: Well milled and Sorted 100% single or double polished as per need Origin: India Inspection: By SGS MOQ: One X 20 FT Container Load ability: 24 MT per 20 FT Container
Rice from India / Thailand
SPECIFICATION Origin: India Variety: Non Basmati Rice Grain Type: Short Grain Nutritional Benefits: Swarna White Rice is a good source of carbohydrates, providing energy and helping maintain fullness. It is also low in fat and easy to digest, making it suitable for balanced and light meals. Packaging: 5KG,10KG, 15KG, 25KG, 30KG, 40KG, 50KG, PP (Polypropylene) Bags,Non-Woven Fabric Bags, Bulk Bags ,FIBCs or Jumbo Bags Certificate: weight and quality certificate DESCRIPTION Swarna White Rice is a premium and adaptable rice type, it is valued for its moderate flavor profile, medium grain size, and delicate scent. This rice is particularly well-liked in Indian homes since it goes well with a variety of stir-fried foods, dals, and curries. Swarna rice cooks to perfection, giving each grain a fluffy, soft texture while maintaining its airy, light feel. Biryanis, pulao, fried rice, and other foods benefit greatly from their propensity to stay non-sticky even after cooking. Swarna White Rice is grown and harvested with extreme care to maintain its inherent goodness and flavor. It comes from the rich fields of India. This type is renowned for having a low glycemic index and a balanced nutritional profile that includes necessary carbohydrates. Every serving of Swarna White Rice, which is packaged in accordance with strict quality requirements, offers flavor and nutrients, bringing a bit of India's rich culinary legacy into your kitchen. Swarna White Rice is your go-to option for reliable quality and superior flavor whether you're cooking a fast family dinner or an elaborate feast
Sugandha White Sella Basmati Rice is today one of the most affordable basmati rice. This rice as such made a name for itself and is being preferred today all over the world by all health conscious people. With minimal fat & sugar and cholesterol free Sugandha Sella Basmati Rice helps in improving cardiovascular health. Specifications Damaged and Discolored: NIL Black Grains: NIL Foreign Matter: 0.2% Max Moisture: 14% Maximum Origin: India Inspection: By SGS Load capacity: 25 MT Per 20 Ft Container MOQ: 25 MT Length: 7.9 MM
Sharbati Basmati Rice Affordable & Aromatic Long-Grain Rice Sharbati Basmati Rice is a premium yet affordable variety of basmati rice known for its long grains, rich aroma, and fluffy texture when cooked. It is an excellent choice for everyday meals and special occasions, offering a delicious taste and light digestibility. Product Benefits Long, slender grains with a mild aroma. Non-sticky and fluffy texture after cooking. Affordable alternative to traditional basmati rice. Perfect for daily meals and bulk cooking Physical Properties Parameter Value Aroma Mild, natural fragrance Color White Texture Fluffy and soft after cooking Appearance Long-grain basmati rice Nutritional Value (per 100g) Nutrient Value Fat 0.6g Energy 340 kcal Protein 7.5g Carbohydrates 75g Dietary Fiber 1.3g Delivery: 10-15 days from the date of receipt of Confirmed Payment Instrument (L/C or Advance T.T.) CountryOfOrigin: Made in India Product Applications Our product serves diverse applications across industries, offering innovative solutions to enhance performance, sustainability, and efficiency. Discover how our products deliver exceptional results for various sectors. Food Applications Ideal for daily meals and home cooking. Used in biryanis, pulao, and fried rice. Preferred by households and bulk buyers.
White Raw Rice Premium Quality Long-Grain Rice White Raw Rice is a top-quality, long-grain rice known for its superior texture, aroma, and nutritional value. Sourced from the finest rice fields, it is ideal for daily consumption, offering a soft and fluffy texture when cooked. Perfect for a variety of dishes, including biryanis, pulao, and plain steamed rice. Product Benefits Premium long-grain rice with excellent texture. Rich in carbohydrates for sustained energy. Naturally aromatic and non-sticky when cooked. Physical Properties Parameter Value Aroma Natural mild fragrance Color White Texture Non-sticky, soft & fluffy when cooked Appearance Long-grain, polished rice Nutritional Value (per 100g) Nutrient Value Fat 0.6g Energy 350 kcal Protein 7g Carbohydrates 78g Dietary Fiber 1.3g Delivery: 10-15 days from the date of receipt of Confirmed Payment Instrument (L/C or Advance T.T.) CountryOfOrigin: Made in India Product Applications Our product serves diverse applications across industries, offering innovative solutions to enhance performance, sustainability, and efficiency. Discover how our products deliver exceptional results for various sectors. Food Applications Ideal for traditional Indian dishes like biryani & pulao. Perfect for plain steamed rice to pair with curries. Used in rice-based desserts & snacks.
