Riad Collection

Giloy (Tinospora Cordifolia), Packaging Type: Standard Price - Rs 65/ Kilogram Product Specification Packaging Type Standard Dried Yes Minimum Order Quantity 1 Kilogram Product Description Description: The bitter principles present in the herb show alterative, antidiabetic, antiinflammatory, antioxidant, antiperiodic, antipyretic, antiulcer, blood purifier, diuretic, febrifuge, hepatoprotective, immunostimulant, stomachic, tonic and vermifuge properties. This herb relaxes the intestinal and uterine muscles. Details: Arabic Name : Gilo Bengali Name : Gulanch, Gilo, Gadanch, Ningilo Chinese Name : Kuan chu hsing, Xin ye qing niu dan English Name : Moon Creeper, Heart-Leaved Moonseed, Indian Quinine Botnical Name : Tinaspora Cordifolia French Name : Plante grimpante de lune German Name : Mond-Kriechpflanze Gujarati Name : Gado, Galo, Gulo, Gulwel Hindi Name : Giloe, Gulancha, Giloy Kannada Name : Amrutaballi, Uganiballi Kashmiri Name : Amrita, Gilo Uses : 1.Tinospora or Giloy is considered one of the best herbs to clear the micro-circulatory system and other bodily channels. Keyword :Giloy,Tinaspora Cordifolia,Giloy Juice,Herbal Root,Plant Root,Medicinal Root Additional Information Item Code 128 Delivery Time 7-10 Days Port Of Dispatch Any Production Capacity 10 Ton Packaging Details As per client requirement Payment Terms L/C (Letter of Credit)/T/T (Bank Transfer)

Fresh banana leaf from indonesia is suitable for wrapping food, we provide best quality for client. Banana leaves measuring 1 meter which are directly picked from the banana tree can be used to wrap food.

Taro leaves are a low calorie green leafy vegetable that's high in potassium, folate, and vitamins C and A. Foods containing high levels of antioxidants may help reduce potentially harmful molecules called free radicals. Free radicals, when left uncontrolled, can promote inflammation in the body, which can contribute to various conditions, such as cancer, autoimmune disorders, and heart disease (2Trusted Source). Taro leaves are an excellent source of vitamin C and polyphenols, two common antioxidant compounds (3Trusted Source). Thus, consuming cooked taro leaves on a regular basis may help reduce free radicals in your body, in turn aiding in disease prevention.