Mango Pickle We offer the pickle made out of choicest of mangoes whose taste will take you back to your Mother’s kitchen and will make your meals a little more delectable. They are processed by highly skilled professionals using traditional recipes with utmost care and perfection.
Storage Type: Canned Specification: Canned Pickled Cucumber Manufacturer: 99GD Ingredients: Brix: 5.0-6.0% Instruction for use: Food Shelf Life: 3 Years Place of Origin: Vietnam Taste: salty
PICKLED CUCUMBER IN JAR Origin: Vietnam Preservation Process: Vegetable Oil Ingredients: Cucumber, water, spice, salt Glass bottle: 380ml, 540ml, 720ml, 900ml Cover: Blue, Red or cap in Logo Size of cucumber: 1-4cm; 2-5cm; 3-6cm; 6-9cm Acid: 0.35 - 0.55 % (acetic acid) Salt: 2.4 - 2.6 % (NaCl) Brix: 5.0 - 6.0 % Spices: celery, carrots, sugar, pepper, garlic | or Customer's formula Shelf life: 3 years Certification: ISO, HACCP Packing: In jar of 720ml/1500ml, or in drum of 220 liters.
Specifications: - Origin: Long an, Vietnam. - Type: Salted Green Lime, 6months old. - Ingredients: Lime, water, salt. No other additives. - Quantity capacity: 30 tons/Quarter. Min order: 2tons. - Packaging: 6*2.8kgs NW jars/carton, 665ctns/20'FCL = 11,97tons. - Payment term: T/T 40% in advance, 60% on scanned bill or L/C at sight 100% - Delivery time: About 10-15 days
Gongura (Sorrel) leaves pickle is made with healthy and tangy sorrel leaves, which are full of Vitamin C and considered very healthy. Made with Garlic in Rice Bran Oil this is a speciality of Andhra Pradesh, India and made from authentic recipes from the heartland.
Mixed Pickle
Pickle Chili
Spice Secrets - Spicy Mango Pickle (Pack of 10 - 50 g each) Price : 100.00 Remember your Grandma grinding the ingredients on the stone grinder and your Mother listening to her intently? Thant's how recipes were passed down.
Spice Secrets - Spicy Mango Pickle (200 g) Price : 45.00 Remember your Grandma grinding the ingredients on the stone grinder and your Mother listening to her intently? That's how recipes were passed down. And while the stone grinders may have all but disappeared from the kitchens, the secret recipes are still intact in ours. Every lick and every dip of our pickles and chutneys is a trip down memory lane.
