Supplier From
Central Jakarta,
Central Jakarta,
Indonesia
Exhausted vanilla beans from the previously used vanilla beans in vanilla extract production. Our exhausted vanilla beans are dried, ground into vanilla bean specks, and sterilized to maintain the quality. Its mild vanilla taste turns these exhausted vanilla beans into a flavoring ingredient in ice creameries, gelaterias, the bakery industry, and food manufacturers.
Supplier From
Jakarta Barat,
DKI Jakarta,
Indonesia
Vanilla beans/pods: Vanilla Planifolia (VP) or Vanilla Tahitensis (VT). VP profile: Sweet and creamy with unique woody undertones and fruity fig-like notes, perfect to pair with bold flavors such as chocolate and caramel. A great substitute for Madagascar vanilla thanks to their similarities in profile. VT profile: Contains higher oil and moisture content than VP, the strong profile of unique wine, floral, cherry and licorice. A perfect choice for fruit-based desserts, creams, and pastries. Drying Style: Dried according to the international standard process. Shelf life: 2 years. Place of origin: Indonesia, Papua. Grade: VP Grades A, B , C, and cutting. VT grades A, B, C, and cutting. Humidity: 20%- 35% depending on grade and type. Size: 17 �¢?? 23 cm, depending on type and request. Vanillin content: 1%- 2.5%. Packaging and delivery: Vacuum packed & air freight. Min Order: 50 kg, sample request can be discussed.
Price FOB in USD
155 USD up to 250 USD depending on quantity and types.
Min Order: 50 kg
Sample: available, cost borne by the buyer
Heating value - 4800KgCal/Kg
Diameter - 6mm or 8mm
Length - 10mm-50mm
Moisture - 7.32% max
Ash (Dry basic) - 0.91% max
Broken rat - 1.5% or less
Density - 1,27kg/dm3
Sulfur content - 0.05% max
Chlorine - 0.05% max
Raw materials - Birch and pine sawdust mix
Dimensions - Length - 300 mm +-15 mm, Diameter - 90 mm +5 mm
Humidity - 8.4 %
Ash content - 0.72 %
Calorific value - 18,87 - 20,02 MJ/kg