Ground Pepper is the dried unripe fruit grown in the plant called piper nigrum. It's pungent smell, peppery/hot taste and health friendly properties make pepper a favorite spice all over the world and it is commonly used in all cuisines.
Black Pepper Ground
Item value Product Name: Black Pepper (whole and ground) Packing :Custom Quality:Top Quality Brand :Custom Place of Origin :Philippines Delivery Time 7-10 Days
Type Pepper Other attributes Storage Type Keep Cool & Dry Place Specification 100g Manufacturer Arizone International LLP Ingredients Black Pepper Corn Content Black Pepper Address Daman & Diu Instruction for use For Cooking Place of Origin Gujarat, India Shelf Life 2 Years Variety Black Pepper Product Type Single Herbs & Spices Style Dried Processing Type Raw Shape Granule Color Black Weight (kg) 0.1 Brand Name Arizone International Model Number BP333 Product Name Black Pepper Origin India Colour Black Colour Storage Keep Cool & Dry Brand Stay Alive Flavor Spicy Flavor
BLACK PEPPER 5MM BOLD ASTA SPECIFICATION MOISTURE 12.5% MAX ADMIXTURE 0.2% MAX DENSITY 570-580GL MIN SIZE 5MM (80% MIN) PACKING IN 25/50KGS BAGS
1. who are we? We are based in HARYANA, India, start from 2023, sell to North America (50.00%), Mid East (20.00%), Northern Europe (20.00%), Eastern Europe (10.00%). There are total about 1-4 people in our office. 2. how can we guarantee quality? Always a pre-production sample before mass production. Always final Inspection before shipment. 3.what can you buy from us? Psyllium husk, Virgin coconut oil, cumin, fenugreek leaves, Moringa leaves 4. why should you buy from us not from other suppliers? We are trading company and have a strong network of producers/manufactures on our panel for Organic and Conventional products. We are manufacturers of Pharma Intermediates & API and have extensive R&D capabilities for Intermediates, excipients and API. 5. what services can we provide? Accepted Delivery Terms: FOB, CFR, CIF, EXW. Accepted Payment Currency: USD, EUR. Accepted Payment Type: T/T, L/C, D/P D/A.
Black pepper and white pepper are made from the Piper nigrum plant. Black pepper is ground from dried, whole unripe fruit. White pepper is ground from dried, ripe fruit that has had the outer layer removed. The black pepper and white pepper powder are used to make medicine. In foods and beverages, black pepper, white pepper, and pepper oil (a product distilled from black pepper) are used as flavoring agents. We can offer Black Pepper MG1, TGSEB, A55, Grade 1, Special Grade 1, FAQ, 500-550-600 gl We can offer Black Pepper from India, Vietnam, Sri Lanka, and Indonesia.
Botanical Name: Piper nigrum Plant Family: Piperaceae Country of Origin: India Plant Part: White Peppercorns Growth Method: Wild Harvest Extraction Method: Steam Distillation Color: Clear Consistency: Thin Strength of Aroma: Medium Pepper is a perennial vine of the Piperaceae family indigenous to the Malbar coast of India. It is now cultivated in most tropical parts of the world. Pepper bears clusters of small flowers and small spherical fruits that turn red when they ripen. The berry-like fruits eventually become the peppercorns, and each one bears a single seed. The hot spice of White Pepper is made from its berries. It is the fully mature fruits from which the soft, fleshy outer layers had been ground off before drying. The berries of the pepper plant are called peppercorns and these plants are native to southern Asia. This plant was the main spice the European explorers were looking for when they discovered the New World. It still accounts for one fourth of the spice trade in the world. Did you know that white and black pepper come from the same plant? The white variety is allowed to fully ripen on the vine, as opposed to the black peppercorns, which is why it costs a bit more. The skins are peeled off and the inside of the peppercorn is white. White peppercorns have an earthy flavor whereas black peppercorns simply give heat to a dish. The white ones are popular in Mexican, Indian, and Asian dishes, perhaps because a lot of these recipes are spicy and earthy already and the white pepper complements the overall flavor of the dish. If you want to use white pepper, it is best to buy whole peppercorns because the flavor is longer lasting. Peppercorns start to lose their potency when you grind them, which is why freshly ground pepper is usually recommended.
Black pepper is one of the most worthy and valuable spices. It is mostly useful in health problems like digestion, good for skin and constipation. We are offering many types of packing like 500 gm, 1 kg, 2 kg and 5 kg bags which we are providing to various countries.
Warm greetings from HUVY IMPORT EXPORT CO., LTD. We take pride in being one of the leading companies specializing in the export of fresh fruits, seafood, and agricultural products to many countries worldwide. Black pepper and white pepper are made from the Piper nigrum plant. Black pepper is ground from dried, whole unripe fruit. White pepper is ground from dried, ripe fruit that has had the outer layer removed. The black pepper and white pepper powder are used to make medicine. In foods and beverages, black pepper, white pepper, and pepper oil (a product distilled from black pepper) are used as flavoring agents. Specigication: + Color: Black + Taste: spicy, Pepper Favor + Application: Food cooking +Packaging: 25kgs/carton + Shelf life: 18months
