Made From Fresh Sheep's Milk Fat. Homogenous White Colour. 99.8% Milk Fat Derived From 100% Pure Cream. Suitable For Individuals with Lactose Intolerance. 100% Natural: Contains no Additives or Preservatives. Produced in a Sophisticated Processing Plant to Ensure Safety and Consistency. Excellent Shelf Life in High Quality Packaging.
With huge expertise and stringent surveys of industry, we are popular to be the best manufacturer and exporter of the Grass Fed Ghee. Our provided range of ghee is prepared under clean conditions using pure quality of milk. Suitable for Indian cuisine, our prepared ghee is also highly used for preparing a various kind of sweets. As per the specific necessity and demands of the customers, our ghee is presented in varied quantities. Due to our premium quality Fresh Ghee, we have made a huge customer base in the market
Product characteristics % Milk FAT Min, 99.8% % Moisture Max, 0.3% Nutritional Information Nutritional Information* Amount per 100 ml Energy, kcal 814 Energy from Fat, kcal 814 Total Fat, g 90.5 Saturated fat,g 58 Cholesterol, mg 190 Sodium, mg 0 Total Carbohydrate, g 0 Sugar, g 0 Protein, g 0 Vitamin A, mcg 600 Not a significant source of Dietary fiber, Sugars, Vitamin C, Calcium and Iron. *Approx. values Shelf Life Pouch Packing : 9 Months Tin Packing : 12 Months Jar Packing : 6 Months Bulk Packing : 12 Months Pure Butter Ghee ( Milk Fat). Pure Cow Butter Ghee is the product obtained from prime quality raw materials (milk, cream or butter) to which raw materials with no neutralizing substances have been added. Anhydrous milk fat products are manufactured in three common and distinct varieties: 1. Pure Cow Butter Ghee: Must contain at least 99.8 percent milk fat and be made from fresh cream or butter; no additives (for neutralization of free fatty acids) are permitted. 2. Pure Cow Ghee Butter Oil: Must contain at least 99.8 percent milk fat but can be made from cream or butter of different ages; use of alkali (an additive) to neutralize free fatty acids is permitted. 3. Butteroil: Must contain at least 99.3 percent milk fat; raw material and processing specifications are the same as for Anhydrous Butter Oil.
Supplier: Manufacturing, supplying and exporting the quality milk products which mainly include non dairy creamer, grass fed & organic cow ghee, full cream milk powder, infant milk powder, skimmed milk powder, fat filled milk powder, evaporated milk, demineralized whey powder, uht milk, butter, butter blend, cheese powder, cream cheese, etc. in our nzac brand as well as private label. in addition to milk products we are also involved in procuring and exporting grains like wheat, sorghum, canola, oats, pulses, barley, black chana, red lentil, moong whole, etc in bulk for our overseas clients.
Supplier: Pure ghee 100% and fresh milk cream
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Buyer: Fresh And Sour Cream Desi Ghee Bufallow And Cow,s
Supplier: Fresh milk cream, desi ghee
Services:
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Buyer: Milk, cream
