Supplier: Dried fruits like dried apricot, dried apple
High quality Turkish Dried Apricot
Color: dark orange to brown characteristic of un-sulfured dried apricots. Flavor: sweet to tart, typical of the variety, and free from off flavors. Defects: reasonably free of defects Sizes: available in,diced (3-5,5-8,8-10,10-12 mm),or bulk as a whole
It is a fruit with excellent nutrients. However, dried apricots are long lasting, give a lot of energy, are a rich source of dietary fiber and contain potassium, iron and antioxidants. It is rich in vitamin A. It also contains vitamins C, B1, B2 and natural sugar. Apricots are also rich in fiber. His contribution to health is very important. It is rich in vitamin A, which contributes to good eye health. It contains carotenoids (�²-carotene, lycopene, lutein and zeaxanthin), which are due to their orange color. What few people know is that ripe and dried apricots are higher in carotenoids. That is why their beneficial properties do not stop in their consumption, only in the summer months. Eat dried apricots all year round for best results. Best Dried Apricots
Color: dark orange to brown characteristic of un-sulfured dried apricots. Flavor: sweet to tart, typical of the variety, and free from off flavors. Defects: reasonably free of defects Sizes: available in,diced (3-5,5-8,8-10,10-12 mm),or bulk as a whole
Supplier: Dried Fruits Like Apricots, Dried Figs, Dried Apples.
Style: Dried Type: Lime Taste: Sour, Delicious Shape: Sliced Drying Process: AD Preservation Process: Other Cultivation Type: Common Packaging: Bulk Max. Moisture (%): 13% Certification: HACCP Weight (kg): 1 Shelf Life: 2 Years Place of Origin: Vietnam Brand Name: 99 Gold Data Model Number: Anna Nguyen Moisture: 7-12% Max
- Size: 4-6, 5-7cm - Loading 9MT/Container 20FT - Packing: 14Kgs in Carton - Delivery time: 7-10 days - Payment term: T/T 100% in advance and 60% on scanned bill
Dried Apricot, Brazil Nut, Castor Seed Product name: Dried fruits Brand: OEM Type: Apricots, Whole Ingredient: apricot, sugar, So2 Use: Food Sugar: >65% So2:
